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M.SC. Food and Nutritiona in Distance Education Overview

M.Sc. Food and Nutrition in Distance Education is a postgraduate degree program that focuses on the study of food science, nutrition, and dietetics. This program is designed for those who wish to pursue their career in the field of nutrition and want to learn about the science behind food and its effects on the human body. Here are the highlights of the program M.Sc in Food Nutrition is a postgraduate degree of 2 years, which focuses on the field of food production and food development.

The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.The 2-year program provides students with an in-depth knowledge of the subject of food science to provide an understanding of the science of food safety and nutrition.

MSc Food Nutrition focuses mainly on inculcating in the minds of students the necessary knowledge of food compositions, the quality, and safety of food, the ability of metabolism relationships, the use of nutrients in food by the human body, an advanced understanding of the influence of exercises, etc.

Admissions to the course are mostly through entrances on the basis of which candidates are invited to counseling sessions, including personal interviews and group discussions, after qualifying for the written exam. Some institutes offer admissions on the basis of the merits of the candidates for their qualifying graduation exam.

M.SC. Food and Nutritiona in Distance Education Highlights

Eligibility Criteria of M.SC. Food and Nutritiona in Distance Education 

To be eligible for the program, the candidate should have a Bachelor's degree in Food Science, Nutrition, Home Science, or any other related field with a minimum of 50% marks from a recognized university.

The candidates require a BSc degree with a major in food science, biology, chemistry, biochemistry, home science, Nutrition, dietetics, clinical biochemistry, life science, and any other related disciplines also eligible for this course.

The candidate must qualify the following eligibility criteria to appear for the MSc nutrition course:

Aspirants should have passed BSc 3 year’s degree after 10th and +2 with honours in Nutrition and any other related Nutrition.

Minimum 55% marks in aggregate or equivalent for general candidates and 50% for SC or St candidates.

There is no age limit for studying MSc Nutrition.

M.SC. Food and Nutritiona in Distance Education Entrance Exam

Admissions to MSc Food Nutrition is also based on various entrance exams in several colleges. Various national and college-level entrance exams are held every year. Here are a few important entrance exams for M.Sc in Food Science and Nutrition.

GATE (Graduate Aptitude Test in Engineering) – Conducted by IIT Bombay. The syllabus includes Engineering Mathematics, Networks, Signals and Systems, Electronic Devices, Analog, Digital Service, Communications, Control Systems, and Electromagnet.

MDUCEE Entrance Exam: MDUCEE is conducted by Maharshi Dayanand University for the university admissions.

AUCET: The Andhra Pradesh University common entrance test is conducted for admissions to all the courses at the varsity.

CFTRI- Conducted by the Central Food Technological Research Institute, for all its postgraduate courses offered.

Admission Process for M.SC. Food and Nutritiona in Distance Education 

Admission for MSc Food Nutrition is usually done by the colleges on the basis of graduation marks and/or entrance examinations such as GATE, AIJEE, CFTRI, etc. Candidates who have a BSc in the relevant field can apply to this course. Candidates should keep in mind:

Get to know about the entrance exams the college requires to get admission into your favorite college. Exams like JEE, GATE, CFTRI.

Fill the form available online and fill in all the details carefully. Any wrong information about the candidate will cancel the procedure of the candidate.

Apply for the exams and start preparing for them.

M.SC. Food and Nutritiona in Distance Education Application Fee

• The application fee may vary depending on the university or institution.

M.SC. Food and Nutritiona in Distance Education Duration

• The duration of the program is 2 years, which is divided into 4 semesters.

M.SC. Food and Nutritiona in Distance Education Selection Criteria

• The selection of the candidates is done based on their academic performance and merit in the entrance exam conducted by the respective universities.

M.SC. Food and Nutritiona in Distance Education Syllabus

M.SC. Food and Nutritiona in Distance Education Career Opportunities

After completing the program, candidates can work in various fields such as Food and Nutrition Consultant, Public Health Nutritionist, Dietician, Food Researcher, etc.

M.SC. Food and Nutritiona in Distance Education Salary

The salary of the candidates may vary depending on their job profile and the organization they are working for. However, on average, the starting salary for M.Sc. Food and Nutrition graduates is around Rs. 3-4 lakhs per annum.

In conclusion, M.Sc. Food and Nutrition in Distance Education is a great program for those who want to pursue their career in the field of nutrition and food science. With the growing awareness of the importance of nutrition in our daily lives, the demand for qualified professionals in this field is also increasing

M.SC. FOOD AND NUTRITION IN DISTANCE EDUCATION is a postgraduate Nutrition and Dietics course. The Course covers subjects, for example, Product advancement, quality administration just as connected sustenance. The Course centers around the interface between human nourishment and sustenance science, a territory of expanding significance to buyers, government and the sustenance business. Course incorporates the healthful centrality of handled sustenances in the eating routine, the impacts of nourishment marking and sustenance claims, utilitarian nourishments and cooking innovation and dietary quality. The length of the course is two years and its schedule is isolated into four semesters. The Master qualification course is a significant and profession situating in nature that opens a ton of employment scopes for the up-and-comers. 

Qualification 

• B.Sc. (Hons.) Food and Nutrition/Dietetics/Food Science/Food Technology/B.Sc. Clinical Nutrition and Dietetics with least half stamps. 
• Some rumored universities and foundations direct placement test for affirmation. 

Occupation Types 

• Procedure Development Scientist 
• Sustenance Specialist 
• Dietician 
• Sustenance Specialist 
• Senior Marketing Executive 
• Sustenance Scientist