ITM Institute of Hotel Management Diploma in Food Production and Bakery Admission 2024-25, No. of Students Placed, Merit List, FAQs

Diploma in Food Production and Bakery About

Diploma in Food Production & Bakery is a course that provides students with practical and theoretical knowledge of food production and bakery management. The Diploma in Food Production and Bakery course provides comprehensive training in the art and science of food preparation and bakery operations. Through a blend of theoretical knowledge and practical skills, students gain a deep understanding of culinary techniques, food safety standards, nutrition principles, and bakery management practices. The curriculum typically covers a wide range of topics including food hygiene and sanitation, ingredient selection and procurement, culinary mathematics, menu planning, baking methods, pastry arts, and dessert preparation. Students also learn about kitchen equipment usage, recipe development, portion control, and presentation techniques to prepare them for careers in professional kitchens, bakeries, hotels, restaurants, and catering services.

Diploma in Food Production and Bakery Course Details

Diploma in Food Production and Bakery Highlights

• The course provides students with knowledge and skills in food production and bakery management.
• Students get practical training in the kitchen and bakery.
• The course curriculum covers topics like nutrition, food safety, bakery management, and food production techniques.
• Graduates can work as chefs, bakers, bakery managers, and other food production-related roles.

Diploma in Food Production and Bakery Entrance Exam

The entrance exams for Diploma in Food Production & Bakery vary from college to college. Some colleges may require students to appear for a written test or an interview.

Diploma in Food Production and Bakery Admission Process

Students can apply for Diploma in Food Production & Bakery through the online or offline mode. The admission process typically involves filling out an application form and submitting it along with the required documents.

Diploma in Food Production and Bakery Eligibility Criteria

• The candidate should have completed 10+2 or an equivalent examination from a recognized board.
• The candidate should have obtained at least 50% marks in the qualifying examination.

Diploma in Food Production and Bakery Duration

The duration of Diploma in Food Production & Bakery is typically 1 year to 2 years.

Diploma in Food Production and Bakery Selection Process

The selection criteria for Diploma in Food Production & Bakery may vary from college to college. Some colleges may offer admission based on merit, while others may conduct a written test or an interview.

Diploma in Food Production and Bakery How to Apply

Students can apply for Diploma in Food Production & Bakery through the online or offline mode. To apply online, students can visit the official website of the college and fill out the application form. To apply offline, students can download the application form from the college website or obtain it from the college office.

Diploma in Food Production and Bakery Application Form

The application form for Diploma in Food Production & Bakery typically requires students to fill out their personal details, academic details, and contact information. Students may also need to attach documents such as mark sheets, passport-size photographs, and identity proof.

Diploma in Food Production and Bakery Application Process

• Visit the official website of the college or obtain the application form from the college office.
  
• Fill out the application form with the required details.
• Attach the necessary documents and passport-size photographs.
• Pay the application fee (if applicable).
• Submit the application form either online or offline.

Diploma in Food Production and Bakery Fee

The fee for Diploma in Food Production & Bakery may vary from college to college. However, the approximate fee range is between Rs. 20,000 to Rs. 1,00,000.

Diploma in Food Production and Bakery Syllabus

First Semester:

• Introduction to Food Safety and Sanitation
  
• Culinary Fundamentals
• Bakery Science and Technology - Part 1
• Pastry Making - Part 1
• Introduction to Kitchen Management
• Food Production Practical - Basic Skills

Second Semester:

• Advanced Food Safety and Sanitation
  
• Baking and Pastry Arts - Part 1
• Menu Planning and Cost Control
• Nutrition and Dietary Requirements
• Kitchen Management - Part 2
• Food Production Practical - Intermediate Skills

Diploma in Food Production and Bakery Job Scope

• Chef
• Baker
• Bakery manager
• Pastry chef
• Catering manager
• Food production manager

Diploma in Food Production and Bakery Career Opportunities

DIPLOMA IN FOOD PRODUCTION & BAKERY is a course that train understudies in the rudiments of eatery cooking and heating, sanitation methods and sustenance. Understudies likewise increase some learning in business the board like bookkeeping; cost control, HR and so forth. The assortment of generation and administration employments exist in the nourishment business, extending from cooking and culinary arrangement to create stockroom the board. Nourishment creation administration laborers might be utilized at full-administration and drive-through eateries, cafeterias, schools, clinics, not-for-profit associations, government offices, storerooms and ranches. Commonly the preparation centers around nourishment and readiness. 

Qualification 

• The competitors who have finished their advanced education that is 10+2 with finally least total imprints got in their tests are qualified for this course. A few organizations consider the score in the passage tests dependent regarding the matters secured and may think about that scores too. 

Profession Prospects 

• On effective fruition of Diploma in Food and Beverage Services course the up-and-comer is competent for different vocation perspectives. A portion of the vocation fields for this course incorporate bars, carriers, sustenance associations, drink associations, nourishment and refreshment support organizations and so forth. The activity places that are appropriate for the competitors are F&B Manager, right hand F&B administrator, Waiters, barkeeps, Guest administration partner, F&B administration and so on.