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Gesto Culinary and Hospitality Academy - GCHA, Vijayawada 2 Years Courses Fees, List Admission, Ranking, Placement 2024-25
- Vijayawada, Andhra Pradesh
- Estd
- Private College
- Bharathiar University
- 13
Gesto Culinary and Hospitality Academy - GCHA Fees Structure & Courses 2024-25
MBA in Tourism and Hotel Management
Course Full DetailMaster of Business Administration in Tourism and Hotel Management
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
Bachelor's Degree in Relevant Stream From a Recognized University With a Minimum of 50% Marks.
MBA in Tourism and Hotel Management AboutMBA in Tourism & Hotel Management is a postgraduate degree program that is designed to provide advanced knowledge and skills in the field of hospitality and tourism management. MBA Tourism and Hotel Management is a 2-year PG course dealing with the business aspect of the Tourism and Management Industry. It involves the management activities such as studying tour destinations,managing the tour and providing accommodation. The basic eligibility criteria is similar to that of any other regular MBA courses which include candidates having cleared their g...Read More
Diploma in Hotel Management
Course Full DetailDiploma in Hotel Management
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DIPLOMA IN HOTEL MANAGEMENTIn today's booming hospitality industry, pursuing a Diploma in Hotel Management can open doors to exciting career opportunities. This article explores the benefits of obtaining a diploma in this field, the areas of study, career prospects, required skills, top institutes, admission requirements, course structure, curriculum, internship opportunities, job placement assistance, salary potential, and more. If you have a passion for providing exceptional guest experiences and managing hotel operations, a diploma in hotel management can be a stepping stone to a successful...Read More
