Gesto Culinary and Hospitality Academy - GCHA Fees Structure & Courses 2024-25
Certificate in Food Production
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...
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Certificate in Basic Accounting
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certificate in basic accounting is a certificate course. A portion of the essential bookkeeping terms that you will learn incorporate incomes, costs, resources, liabilities, pay articulation, accounting report, and explanation of incomes. You will get comfortable with bookkeeping charges and attributes as we tell you the best way to record exchanges. You will likewise observe why two fundamental bookkeeping standards, the income acknowledgment rule and the coordinating rule, guarantee that an organization's salary proclamation reports an organization's productivity....
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Certificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...
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