Gujarat Institute of Hotel Management - GIHM Fees Structure & Courses 2024-25
Post Graduate Diploma in Travel and Tourism Management
STREAM
Arts
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
PG Diploma Courses
ELIGIBILITY
Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks
Post Graduate Diploma in Travel and Tourism Management Admission CURRENT_YEARPost Graduate Diploma in Travel and Tourism Management is a 1-2 year program, with some institutes offering a 1-year program and others offering a 2-year program. This program usually lasts 2-4 semesters and includes industrial training. Travel and tourism management generally entails studying how to assist tourists, hotel management, travel management, and tour management, etc.The eligibility criteria to pursue this course is completing a relevant Bachelor’s Degree course/any stream or equivalent qualification...
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Bachelor Of Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
B.H.M. About BHM (Bachelor of Hotel Management) is a popular undergraduate program in the field of hospitality and tourism. In this program, students are taught the fundamentals of hospitality management, including customer service, operations, marketing, and financial management. BHM or Bachelor of Hotel Management course is a 3-year undergraduate degree in hospitality management. Few of the colleges and institutes also offer this course for 4-years like WelcomGroup of Hotel Management, Army Institute of Hotel Management and Catering Technology. BHM course is ideal for individuals w...
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Bachelor of Science in Catering Science and Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.Sc in Catering Science and Hotel Management AboutB.Sc. Catering Science and Hotel Management is an undergraduate degree program that trains students to manage various aspects of the hospitality industry such as catering, food and beverage service, housekeeping, front office, and tourism management. This program is designed to provide students with a strong foundation in the principles of hospitality management, food production, and service. B.Sc in Catering Science and Hotel Management, B.Sc in Catering Science and Hotel Management is a three-year full-time undergraduate program divided...
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Diploma in Food and Beverage Service
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DFBS Revolutionizing Decision-Making in the Digital AgeDigitalization has permeated every aspect of our lives, and businesses are no exception. In this fast-paced digital age, the ability to make informed decisions quickly and accurately is crucial for organizations to stay ahead of the competition. Enter Data-Driven Decision-Making (DDDM) or, as it is commonly referred to, DFBS (Data-Driven Business Strategy). In this article, we will explore the concept of DFBS, its components, benefits, implementation across industries, challenges, best practices, and future trends.Introduction to DFBSDFBS ...
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Certificate in Food Production
STREAM
Vocational Courses
DURATION
6 Months
COURSE MODE
Year
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from any recognized board
Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...
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Diploma in Hotel Management and Catering Technology
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
12th Any Streams with 50% marks From a Recognized Board
Diploma in Hotel Management and Catering Technology AboutDiploma in Hotel Management and Catering Technology is a 1-2 year course that provides students with a fundamental understanding of the hospitality industry. Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The programme helps the enrolled students to meet the industry's need for the competent hospitality trade. The programme also creates opportunities for the students to improve their technical & management skills, to develop more professional pride and to create ...
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Bachelor of Business Administration Tourism Management
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
12th Any Streams with 50% marks From a Recognized Board
BBA HOTEL AND TOURISM MANAGEMENT is an undergrad Hotel Management course. The travel industry is travel for recreational, relaxation or business purposes. This certificate plans understudies for the board positions in the absolute biggest and quickest developing financial divisions around the world. Understudies grow new Hotel and resort ideas; lead ecotourism activities; oversee the travel industry authorities, gathering focuses, and promoting and the travel industry organizations; and prevail as gathering and unique occasion chiefs, and in café and providing food organizations. The course s...
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Certificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...
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