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- Maharashtra State Institute of Hotel Management and Catering Technology - MSIHMCT, Pune
Maharashtra State Institute of Hotel Management and Catering Technology - MSIHMCT, Pune Semesterly Mode Courses Fees, List Admission, Ranking, Placement 2024-25
- Pune, Maharashtra
- Estd 2025
- Private College
- AICTE
- 8
Maharashtra State Institute of Hotel Management and Catering Technology - MSIHMCT Fees Structure & Courses 2024-25
Master of Hotel Management
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
Bachelor in Related Subject from a recognized University with minimum of 50% marks
Master of Hotel Management AboutMHM or Master of Hotel Management is a 2-year postgraduate degree course that deals with the intricacies of the hospitality sector with management and administration techniques. It provides a unique combination of operational, fundamental and technological skills in hotel management. The basic eligibility criteria for the course is graduation with at least 55% marks in any discipline from a recognized college or university. Admission to MHM courses are done both on the basis of merit as well as entrance examinations such as NCHMCT JEE and CUCET. Some of the top ...Read More
Diploma in Food and Beverage Service
Course Full DetailDiploma in Food and Beverage Service
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DFBS Revolutionizing Decision-Making in the Digital AgeDigitalization has permeated every aspect of our lives, and businesses are no exception. In this fast-paced digital age, the ability to make informed decisions quickly and accurately is crucial for organizations to stay ahead of the competition. Enter Data-Driven Decision-Making (DDDM) or, as it is commonly referred to, DFBS (Data-Driven Business Strategy). In this article, we will explore the concept of DFBS, its components, benefits, implementation across industries, challenges, best practices, and future trends.Introduction to DFBSDFBS ...Read More
Diploma in Bakery and Confectionery
Course Full DetailDiploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DBC Unlocking the Power of Decentralized Business CollaborationIn today's digital landscape, businesses are constantly seeking innovative ways to optimize their operations and improve collaboration. One emerging solution that has gained significant attention is Decentralized Business Collaboration (DBC). This article will explore the concept of DBC, its benefits, and how businesses can effectively implement it to drive growth and success.1. IntroductionIn an increasingly interconnected world, traditional business collaboration methods face limitations and inefficiencies. DBC offers a fresh app...Read More
Diploma in Domestic House Keeping
Course Full DetailDiploma in Domestic House Keeping
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
DIPLOMA IN DOMESTIC HOUSE KEEPINGIn today's fast-paced world, maintaining a clean and organized living space has become increasingly important. As a result, the demand for skilled domestic housekeeping professionals has significantly risen. A Diploma in Domestic Housekeeping equips individuals with the necessary skills and knowledge to excel in this field. This article explores the various aspects of pursuing a diploma in domestic housekeeping, including its importance, curriculum, career opportunities, and more.What is Domestic Housekeeping?Domestic housekeeping refers to the management and m...Read More
MHMCT - Master of Hotel Management And Catering Technology Integrated
Course Full DetailMaster of Hotel Management And Catering Technology Integrated
STREAM
Management
DURATION
5 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
10+2 With Science with minimum 50% Marks From recognized Board
This program gives a one of a kind mix of operational, principal and cooking innovative aptitudes in lodging the executives. The attention is on current themes identified with lodging the executives with the assistance of hypothetical and down to earth exposures. The aptitudes educated to understudies in this course incorporate inn organization, treatment of records, promoting, housekeeping, and fundamental tasks of a lodging like front office, nourishment and drink the executives, cooking and its support. Admission to the course is either merit-put together or is based with respect to placeme...Read More
BHMCT - Bachelor of Hotel Management and Catering Technology
Course Full DetailBachelor of Hotel Management and Catering Technology
STREAM
Management
DURATION
4 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
B.H.M.C.T. is an bachelor level academic Hotel Management course. It may be donate on a part-time basis by certain institutes. Bachelor in Hotel Management and Catering Technology is mainly 3 academic year course. Hotel management and Catering Technology raise to professional management techniques used in the hospitality sector. These can involve hotel administration, housekeeping, front office or front of house, accounts, marketing, food and beverage management, catering and maintenance. It deals with the field of arts and encrust the subject Hotel Management and Catering Technology.Bachelor ...Read More
Certificate in Basic Front Office
Course Full DetailCertificate in Basic Front Office
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Certificate Courses
ELIGIBILITY
10th with minimum 50% marks from recognised Board
CERTIFICATE IN BASIC FRONT OFFICEA Certificate in Basic Front Office is a specialized training program designed to equip individuals with the fundamental skills needed to work in the front office of a hospitality establishment. The program covers various aspects, including customer service, communication skills, reservation management, handling guest inquiries, and managing check-in and check-out procedures. Importance of Basic Front Office SkillsHaving a strong foundation in basic front office skills is crucial for anyone aiming to work in the hospitality industry. Effective communication, pr...Read More
