Nutrition Science courses focus on the scientific study of nutrition including related areas such as the role of nutrients, the impact of diet on health, genetics, environment, etc. Anatomy and physiology, micro and macronutrients, food safety, nutrient metabolism, etc. are some of the main topics covered in nutrition science courses. Various nutrition science courses at UG, PG, Diploma, and Certificate levels are available at various institutes in India. Udemy, Coursera, Edx, and several other platforms provide online nutrition science courses as well. The average fees of nutrition science courses range from INR 50,000 to INR 2,50,000 depending on the course type, institute, curriculum, and other factors.
Course level | Post-Graduate |
Full- form | Masters in Science (Food & Nutrition) |
Duration | 1 - 2 years |
Examination type | Semesters based |
Eligibility | The eligible candidate should have passed graduation from a recognized university with 55% of marks. The field should include Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences. |
Admission process | Entrance Exam |
Course fee | INR 10,000 - 90,000 |
Average salary | INR 5,00,000 TO 8,00,000 |
Top recruiting companies | Minute Maid, Britannia, Cadbury, Nestle, and other international firms. |
Job profiles | Diet technician, Nutrition Manager, Marketing/ Sales Consultant, Quality Control Manager Etc. |
The eligibility criteria for admission to nutrition science courses vary depending on several factors such as the course type, institute, course curriculum, duration, etc. The common criteria to be eligible for nutrition science courses at various levels are as follows. Work Experience: Certain programs might prefer applicants with relevant work experience in fields such as nutrition, wellness, healthcare, or related areas.
Interviews: Some programs may require applicants to participate in an interview as part of the admissions process to assess their suitability for the program.
The fees for nutrition courses range from INR 50,000 to INR 2,50,000 depending on the course type, institute, course curriculum, and several other factors. The average fee for various nutrition science courses are listed below.
Nutrition Science course syllabus varies depending on the institute, course curriculum and course level. The common topics nutrition science courses focus on are listed below.
Introduction to Nutrition Science | Macronutrients |
Micronutrients | Nutrition and Health |
Food Science | Sports Nutrition |
Public Health Nutrition | Clinical Nutrition |
Research Methods | Nutrition Education and Counselling |
Certificate In Science Of Happy And Healthy Living By Natural Diet in Food & Nutrition is a useful course for students who are interested in understanding the practical implementation of food science and technology and subjects associated with the course.
The requirement for Certificate In Science Of Happy And Healthy Living By Natural Diet in Food & Nutrition candidates in high in food industries Candidates who want to go for a job soon after the fulfillment of bachelors degree can opt B.Tech in food technology.
If you compare Certificate In Science Of Happy And Healthy Living By Natural Diet in Food & Nutrition with the other degrees like B.Tech in Civil, Mechanical and other sectors, the Food chain has a high level of a boom in the market because of the ever-changing taste and preferences of the customer.
Research and Inquiry: Begin by researching institutions or organizations that offer certificate programs in the science of happy and healthy living by natural diet.
Application Submission: Prepare and submit your application according to the instructions provided by the program.
Application Review: The admissions committee will review your application materials to assess your qualifications, background, and suitability for the program.
Quality control manager
Food Scientist
Food technologist
Nutritionist
The career options after MSc Food Science and Nutrition are quite broad and they find stability almost immediately into their careers. With food technology evolving across the world, there is a wide variety of jobs to go with. Students can however go into research and development, or start a career in education as lecturer, associate professor and a professor. This is achievable in both government and private institutions.