Multani Mal Modi College MSc in Food And Nutrition Admission 2024-25, Last Date To Apply, Cut Off, Event

M.SC Food and Nutrition About

M.Sc in Food and Nutrition is a two-year postgraduate degree program that focuses on the study of food and nutrition and their effects on human health. It is an interdisciplinary course that covers the aspects of biochemistry, physiology, and microbiology related to food and nutrition. Here are some of the highlights, eligibility criteria, admission process, and career opportunities related to this program:M.Sc in Food Nutrition is a postgraduate degree of 2 years, which focuses on the field of food production and food development.The course focuses on three specializations, namely Public Health Nutrition, Clinical Nutrition, Food Science, and Nutrition.The 2-year program provides students with an in-depth knowledge of the subject of food science to provide an understanding of the science of food safety and nutrition. M.Sc Food Nutrition focuses mainly on inculcating in the minds of students the necessary knowledge of food compositions, the quality, and safety of food, the ability of metabolism relationships, the use of nutrients in food by the human body, an advanced understanding of the influence of exercises, etc.

M.Sc in Food and Nutrition Course Details

M.Sc in Food and Nutrition Highlights

M.Sc in Food and Nutrition Eligibility Criteria

M.Sc in Food and Nutrition Entrance Exam

M.Sc in Food and Nutrition Admission Process

M.Sc in Food and Nutrition Selection Criteria

M.Sc in Food and Nutrition How to Apply

• Candidates can apply online/offline, depending on the college/university's admission policy.
  
• They need to fill in the application form with their personal, academic, and contact details, and pay the application fee.
• Candidates must also upload scanned copies of their photograph, signature, and other relevant documents.

M.Sc in Food and Nutrition Application Fee

The application fee varies from college to college, and it can range from INR 500-2000.

M.Sc in Food and Nutrition Syllabus

The syllabus for the M.Sc in Food and Nutrition program generally includes the following subjects:

Semester 1

Research Methods in Food Science and Nutrition

Statistical Methods in Food Science and Nutrition

Nutrition Epidemiology, Pediatric and Geriatric Nutrition

Introduction to Computers

Nutrition for Health and Fitness

Problems in Human Nutrition

Human Physiology

Semester 2

Institutional Food Administration and Country and Continental Cuisines

Food Microbiology

Specialization 1: Food Processing Nutrition in Disease and Disorders

Scientific Writing and Nutrition Communications

Food Processing and Technology

Techniques and Instrumentation in Nutrition Research

Food Product: Development Safety and Quality Control

Semester 3

Specialization 2: Therapeutic Nutrition

Clinical Nutrition and Dietetics

Applied and Community Nutrition

Advanced Food Science

Biochemistry 2: Metabolism and Diagnostic Biochemistry

Semester 4

Biochemistry 1: Biomolecules and Energetics

Advanced Nutrition

Nutrition and Critical Care

Common Practical Papers

Project

M.Sc in Food and Nutrition Salary and Jobs

After completing M.Sc in Food and Nutrition, candidates can find jobs in various fields such as healthcare, food processing, research and development, and food service industry.

Some of the job profiles available to them are Dietitian/Nutritionist, Food Technologist, Nutrition Consultant, Food Scientist, Quality Control Officer, and Research Scientist.

The average starting salary for an M.Sc in Food and Nutrition graduate can range from INR 3-5 lakhs per annum, and it can increase with experience.

Job Profile

• Quality control manager
• Food Scientist
• Food technologist
• Nutritionist

M.Sc in Food and Nutrition Career Opportunities

Some of the career opportunities available to M.Sc in Food and Nutrition graduates are:

Healthcare sector: working as a Dietitian/Nutritionist in hospitals, clinics, and private practice.

Food processing industry: working as a Food Technologist or Quality Control Officer in food processing companies.

Research and development: working as a Research Scientist in research institutions, universities, or food companies.

Food service industry: working as a Nutrition Consultant in hotels, restaurants,

M.Sc. Food Nutrition or Master of Science in Food Nutrition is a postgraduate Nutrition and Dietics course. The Course covers subjects, for example, Product improvement, quality administration just as connected nourishment. The Course centers around the interface between human sustenance and nourishment science, a zone of expanding significance to purchasers, government and the nourishment business. Course incorporates the nourishing hugeness of prepared sustenances in the eating routine, the impacts of nourishment marking and sustenance claims, useful sustenances and providing food innovation and dietary quality. The span of the course is two years and its prospectus is partitioned into four semesters. The Master certificate course is a significant and vocation situating in nature that opens a great deal of employment scopes for the candidates.

Eligibility 

• B.Sc. (Hons.) Food and Nutrition/Dietetics/Food Science/Food Technology/B.Sc. Clinical Nutrition and Dietetics with least half stamps. 
• Some rumored schools and establishments lead selection test for admission.

Job Types 

• Procedure Development Scientist 
• Food Specialist 
• Dietician 
• Food Specialist 
• Senior Marketing Executive 
• Food Scientist