Imperial Institute of Hotel Management - IIHM Fees Structure & Courses 2024
Master of Business Administration in Hotel Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
Bachelor's Degree in Relevant Stream From a Recognized University With a Minimum of 50% Marks.
MBA In Hotel Management is a postgraduate Hotel Management course. Candidates who are willing to pursue post-graduation who are willing to pursue post-graduation. Candidate may not be suitable for it as in hotel management if he is not willing to work in various profiles like in management, food and beverage service, housekeeping. Various Jobs with Different NamesGeneral Managers - For all operations in a hotel.Resident Managers - To be available at just a call away.Executive Housekeepers - To ensure cleanliness in the hotel.Front Office Managers - To manage the front desk of the hotel.Co...
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Bachelor of Science in Hotel Management, Catering and Tourism
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
B.Sc in Hotel Management, Catering and Tourism AboutB.Sc. Hotel Management, Catering and Tourism is an undergraduate degree program that focuses on hospitality, tourism, and catering industries. This program aims to develop skilled professionals who can provide exceptional services to customers in various sectors of the hospitality industry. A Bachelor of Science in Hotel Management, Catering, and Tourism is a dynamic program that equips students with the knowledge and skills necessary for success in the hospitality industry. This comprehensive course provides a blend of theoretical under...
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Master of Science in Hotel Management
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University
M.Sc in Hotel Management AboutM.Sc. Hotel Management is a postgraduate course that focuses on the study of the hospitality industry, management techniques, and operations. The course is designed to provide students with the necessary knowledge and skills to succeed in the hotel and hospitality industry. An M.Sc in Hotel Management offers a comprehensive understanding of the hospitality industry, combining theoretical knowledge with practical skills essential for managerial roles in the field. The curriculum typically covers a wide range of subjects including hotel operations, revenue managemen...
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Master of Science in Hotel Management Catering and Tourism
STREAM
Hotel Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Master Degree Courses
ELIGIBILITY
B.Sc in Relevant Subject with 55% Marks (50% for SC/ST) from Recognized University
M.Sc in Hotel and Catering Management AboutM.Sc in Hotel and Catering Management is a postgraduate program that focuses on the management and administration of various aspects of the hospitality and tourism industry. This program equips students with the knowledge and skills necessary to succeed in the fast-paced and dynamic world of hospitality and tourism. Master of Science ( M.Sc ) in Hotel and Catering Management is a 2-year course which comes under the field of hospitality management. The course focuses on equipping students with the needed skills to run a hospitality-based bus...
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Diploma in Hotel Management
STREAM
Hotel Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
DHM is a Diploma level Hotel Management course. The minimum duration to complete the course is also more or less from institute to institute. The course may also be available on a part-time basis in some obvious institutes. To provide learners with a broad understanding of the operative aspects of the international hotel industry and knowledge of the basic management principles is the aim of Diploma in Hotel Management. The hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance is grip in Hotel management....
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Diploma in Food and Beverage Service
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
Diploma in Food and Beverage Services is a course that train understudies in the essentials of café cooking and heating, sanitation techniques and sustenance. Understudies additionally increase some information in business the executives like bookkeeping; cost control, HR and so forth. The assortment of creation and administration occupations exist in the nourishment business, extending from cooking and culinary arrangement to deliver stockroom the board. Nourishment creation administration laborers might be utilized at full-administration and drive-thru eateries, cafeterias, schools, me...
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Diploma In Front Office Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
12th Any Streams with 50% marks From a Recognized Board
Diploma in front office management is otherwise called front office the executives, front office activity and so on. The front office or gathering is a territory where guests arrive and first experience a staff at a position of business. Front office staff manages whatever question the guest has, and place them in contact with a significant individual at the organization. Extensively, the front office incorporates jobs that influence the incomes of the business. The term front office is as opposed to the term back office which alludes to an organization's activities, work force, bookkeeping, f...
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Diploma in Food Production
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Food Production AboutDiploma in Food Production is a certificate course designed to provide students with a basic understanding of food production, food safety, and culinary techniques. The program equips students with the skills and knowledge required to work in the food service industry, including hotels, restaurants, and catering companies. Diploma in Food Production course duration is one year. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or eq...
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Post Graduate Diploma in Hotel Management Catering And Tourism Technology
STREAM
Hotel Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
PG Diploma Courses
ELIGIBILITY
Graduate in Any Streams From a Recognized University With a Minimum Aggregate of 50% Marks
PG Diploma in Hotel Management Catering and Tourism Technology AboutPG Diploma in Hotel Management Catering & Tourism Technology is a one-year postgraduate course that aims to provide students with a comprehensive understanding of the hospitality and tourism industry. This course covers various aspects of the industry, including hospitality management, tourism management, and catering management. The PG Diploma in Hotel Management, Catering, and Tourism Technology offers a comprehensive understanding of the dynamic hospitality industry, catering operations, and tourism management. Thi...
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