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The Fort Ramgarh Institute of Hotel Management Panchkula - FRIHMP, Panchkula Diploma Courses, Fees, Admission, Ranking, Placement 2024
- Panchkula, Haryana
- Estd
- Private College
- Punjab Technical University
- 7
The Fort Ramgarh Institute of Hotel Management Panchkula - FRIHMP Fees Structure & Courses 2024
Diploma in Food and Beverage Service
Course Full DetailDiploma in Food and Beverage Service
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% marks from recognised Board
Diploma in Food and Beverage Services is a course that train understudies in the essentials of café cooking and heating, sanitation techniques and sustenance. Understudies additionally increase some information in business the executives like bookkeeping; cost control, HR and so forth. The assortment of creation and administration occupations exist in the nourishment business, extending from cooking and culinary arrangement to deliver stockroom the board. Nourishment creation administration laborers might be utilized at full-administration and drive-thru eateries, cafeterias, schools, me...Read More
Diploma in House Keeping Management
Course Full DetailDiploma in House Keeping Management
STREAM
Management
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With minimum 50% (45% for SC/ST)
Diploma in House Keeping Management is diploma level course. All the basic skills in housekeeping and knowledge needed for working is provide in the diploma in House Keeping course. It is career presenting in nature and provide many job opportunities for candidates after its successful completion. Candidates will learn all the housekeeping essentials, from responsibilities and roles and handle laundry to room preparation procedures and understanding cleaning products in the course. Some of major topic like as Organization of housekeeping departments, In-house versus contracted security departm...Read More
Diploma In Hospitality Management
Course Full DetailDiploma in Hospitality Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Hospitality Management is a diploma level course. It is the education of the hospitality industry. Diploma in Hospitality Management course is designed for individuals who aspire to begin a career in the field of travel, tourism and hospitality management. It will provide study of the running of hotels, restaurants, and travel and tourism-related business. The course syllabus offers candidates with background knowledge of essential concepts and ideas in the Tourism. After successful completion in this program student have various job opportunities in the hospitality sector. Various ...Read More
Diploma in Food Production
Course Full DetailDiploma in Food Production
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Food Production AboutDiploma in Food Production is a certificate course designed to provide students with a basic understanding of food production, food safety, and culinary techniques. The program equips students with the skills and knowledge required to work in the food service industry, including hotels, restaurants, and catering companies. Diploma in Food Production course duration is one year. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or eq...Read More
Diploma In Tourism and Hotel Management
Course Full DetailDiploma In Tourism and Hotel Management
STREAM
Management
DURATION
3 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10th with minimum of 50% marks from a recognised board
DIPLOMA IN TOURISM & HOTEL MANAGEMENT is Diploma level Hotel Management course. The travel industry is travel for recreational, relaxation or business purposes. The World Tourism Organization characterizes visitors as individuals who "travel to and remain in spots outside their standard condition for more than twenty-four hours and not more than one back to back year for relaxation, business and different purposes not identified with the activity of a movement compensated from inside the spot visited." The Indian the travel industry is developing at a quick pace. This development has hugel...Read More
