John Bauer College of Hotel Management and Catering Technology Admission 2024-25, Check Previous Years Cutoff and Category-wise Cutoff, News and Article, Facilities Available in Hostels

Secunderabad, Andhra Pradesh
Estd 2005
Private College
Osmania University
2

John Bauer College of Hotel Management and Catering Technology - JBCHMCT Fees Structure & Courses 2024-25

BHMCT - Bachelor of Hotel Management and Catering Technology

Course Full Detail

Bachelor of Hotel Management and Catering Technology

STREAM

Management

DURATION

4 Years

COURSE MODE

Semester

COURSE TYPE

Bachelor Degree Courses

ELIGIBILITY

10+2 in Any Stream or Its Equivalent Exam From Recognised Board

B.H.M.C.T. is an bachelor level academic Hotel Management course. It may be donate on a part-time basis by certain institutes. Bachelor in Hotel Management and Catering Technology is mainly 3 academic year course. Hotel management and Catering Technology raise to professional management techniques used in the hospitality sector. These can involve hotel administration, housekeeping, front office or front of house, accounts, marketing, food and beverage management, catering and maintenance. It deals with the field of arts and encrust the subject Hotel Management and Catering Technology.Bachelor ...Read More

Certificate in Food Production

Course Full Detail

Certificate in Food Production

STREAM

Vocational Courses

DURATION

6 Months

COURSE MODE

Year

COURSE TYPE

Certificate Courses

ELIGIBILITY

10th with minimum 50% marks from any recognized board

Certification program in Food Production is a inclusive study of integrating Agricultural Science with Technology. In a manner, certificate Course in Food Production syllabus of the program is designed , wherein it is protect the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The students are recount with the skills and capability essential for performing culinary operations in commercial food production. The course include method of converting raw materials into food products as well as food into other products. Who hav...Read More