People's Institute of Hotel Management, Catering Technology and Applied Nutrition BA in Hotel Management and Catering Technology Admission 2024-25, Steps to Apply, Total Students Placed, Plantation

BA. Hotel Management And Catering Technology is a bachelor level course. The bachelor course designe for advanced lessons in successfully operating in the modern world of hospitality, Marketing, providing best services to the customer, Various aspects of hospitality industry as a whole and Sales. It is the business of offering food service at a remote site or a site such as a cruise ship, park, hotel, hospital, pub, aircraft, filming site or studio, entertainment site, or event venue. The course is suitable for those candidates who have interest in study of Hotel Management And Catering Technology.

BA. Hotel Management And Catering Technology Employ Zone:

• Hotel & Multinational Companies
• Colleges & Universities
• Airlines
• Tourism Development Corporations
• Cruise Lines & Ships
• Banking/Insurance (Customer Service Executives)
• Food Craft Institutes

BA. Hotel Management And Catering Technology Job Scopes:

• Catering Officer
• Marketing/Sales Executive
• Customer Service Executive
• Manager/Supervisor
• Catering Supervisor’s Assistant
• Hospitality Executive
• Cabin Crew
• Faculty Teacher