B.SC. H.SC. FOOD & NUTRITION

B.SC. H.SC. FOOD & NUTRITION: Everything You Need to Know

If you are interested in pursuing a career in nutrition, then a B.Sc. H.Sc. in Food & Nutrition is an excellent choice. In this article, we will cover everything you need to know about this course, including its highlights, entrance exam, admission, eligibility, duration, selection criteria, how to apply, application form, application process, fee, syllabus, salary, and job opportunities.

Highlights of B.Sc. H.Sc. Food & Nutrition Course

Before diving into the specifics of this course, let's first take a look at some of its highlights:

B.Sc. H.Sc. Food & Nutrition is an undergraduate degree program that focuses on the study of food and its effect on the human body.

The course covers a wide range of topics, including food science, human nutrition, food microbiology, dietetics, and food service management.

The course duration is typically three years.

Graduates of this course can work in a variety of fields, including healthcare, research, education, and government.

Entrance Exam for B.Sc. H.Sc. Food & Nutrition

To get admission into a B.Sc. H.Sc. Food & Nutrition course, you will need to appear for an entrance exam. The entrance exam is designed to test your knowledge in areas such as biology, chemistry, physics, and mathematics.

Some of the popular entrance exams for this course include:

NEET (National Eligibility Cum Entrance Test)

AIIMS (All India Institute of Medical Sciences) Entrance Exam

JIPMER (Jawaharlal Institute of Postgraduate Medical Education & Research) Entrance Exam

B.SC. H.SC. FOOD & NUTRITION Admission and Eligibility Criteria

To be eligible for a B.Sc. H.Sc. Food & Nutrition course, you must meet the following criteria:

You must have completed your 10+2 education in the science stream from a recognized board.

You must have scored a minimum of 50% marks in your 10+2 examination.

You must have studied biology, chemistry, physics, and mathematics in your 10+2 education.

The admission process for this course typically involves filling out an application form and appearing for an entrance exam. The selection of candidates is based on their performance in the entrance exam.

B.SC. H.SC. FOOD & NUTRITION Duration and Selection Criteria

The duration of a B.Sc. H.Sc. Food & Nutrition course is typically three years. During these three years, you will study a wide range of subjects related to food and nutrition, including food science, human nutrition, food microbiology, dietetics, and food service management.

The selection criteria for this course may vary depending on the college or university you are applying to. In general, the selection is based on your performance in the entrance exam and your 10+2 examination.

How to Apply for B.Sc. H.Sc. Food & Nutrition Course

To apply for a B.Sc. H.Sc. Food & Nutrition course, you will need to follow these steps:

Visit the website of the college or university you wish to apply to.

Look for the application form for the B.Sc. H.Sc. Food & Nutrition course.

Fill out the application form with the required details.

Pay the application fee.

Submit the application form.

B.SC. H.SC. FOOD & NUTRITION Application Form and Process

The application form for the B.Sc. H.Sc. Food & Nutrition course may vary depending on the college or university you are applying to. In general, the application form will require you to provide the following details:

Personal details

Educational qualifications

Contact information

Entrance exam details

After filling out the application form, you will need to pay the application fee. The fee may also vary depending on the

B.Sc. (H.Sc.) Food and Nutrition is an undergrad Food Technology program. Food and Nutrition worries with the field of Science and in this course fundamental accentuation is given on nourishment, sustenance, diet and their creation, the board, conservation, and so on. Four year certification in scientific studies Honors in Food and Nutrition is commonly three scholarly year course. It might be given on low maintenance premise by specific establishments. The course centers around the interface between Human Nutrition and Food Science just as a combination of the two controls. It is intended to fulfill the expanding need for sustenance researchers who furthermore have a careful learning of Food Science and Technology regarding nourishment preparing, protection, stockpiling, quality confirmation and healthful ramifications. 

Eligibility 

• Up-and-comers ought to have passed 10+2 with least 45% stamps in total or some other identical capability from a perceived educational committee. 
• A portion of the very rumored establishments lead placement test for admission to the degree course. 

Occupation Types 

• Wellness Trainer and Aerobics Instructor 
• Nourishment Research Analyst 
• Nourishment Services Manager 
• Nourishment Technologist