Apex university PhD in Food Engineering and Technology Admission 2024-25, Application Fees, Total Students Placed, Exams

PhD Food Engineering and Technology,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunities

A PhD in Food Engineering and Technology is a research-based program that focuses on the development and application of engineering principles and technologies to the processing, preservation, and packaging of food products. The program is designed to train students to become experts in the field of food engineering and technology, equipped with the skills and knowledge needed to solve complex problems related to food processing and preservation.

The program typically takes 3-5 years to complete and involves coursework in advanced topics such as food chemistry, food microbiology, food processing, food packaging, and food preservation. In addition to coursework, students are required to conduct independent research and complete a dissertation or thesis on a specific topic related to food engineering and technology.

The research areas in which students can specialize include food preservation, food packaging, food processing, food safety, and food quality control. The program also prepares students for careers in academia, industry, and government, where they can apply their expertise to develop new food products, improve food processing techniques, and ensure the safety and quality of food products.

Some of the skills that students can develop through the PhD program in Food Engineering and Technology include critical thinking, problem-solving, research and analysis, communication, and leadership. Graduates of the program can pursue careers as food scientists, food engineers, food technologists, research and development managers, and quality control managers in the food industry.

PhD Food Engineering and Technology,highlights

Some of the highlights of a PhD in Food Engineering and Technology program include:

Advanced coursework: The program offers advanced coursework in food chemistry, food microbiology, food processing, food packaging, and food preservation. This coursework prepares students to understand the complex science and engineering behind food processing and preservation.

Research opportunities: The program provides students with opportunities to conduct independent research in food engineering and technology. Students work closely with faculty members to design and execute research projects that contribute to the body of knowledge in the field.

Specialization: The program allows students to specialize in a particular area of food engineering and technology, such as food preservation, food packaging, or food processing. This specialization allows students to gain in-depth knowledge and skills in their area of interest.

Interdisciplinary approach: Food engineering and technology is an interdisciplinary field that involves knowledge from different fields such as food science, chemical engineering, and microbiology. The program provides students with a holistic understanding of the field, which enables them to tackle complex problems in the food industry.

Career opportunities: Graduates of the program can pursue careers in academia, industry, and government, where they can apply their expertise to develop new food products, improve food processing techniques, and ensure the safety and quality of food products.

Impact on society: The program provides students with an opportunity to make a positive impact on society by contributing to the development of new and improved food products, as well as the preservation of food for longer periods.

PhD Food Engineering and Technology Entrance Exam:

The entrance exam required for admission to a PhD program in Food Engineering and Technology may vary by institution. Some universities may require the Graduate Record Examination (GRE) or the Graduate Aptitude Test in Engineering (GATE) for admission. Additionally, some institutions may also require a language proficiency test such as TOEFL or IELTS for international students.

PhD Food Engineering and Technology Admission:

To apply for a PhD in Food Engineering and Technology, candidates need to have a Master's degree in Food Science, Food Engineering, or a related field with a minimum GPA of 3.0 or equivalent. In addition to the academic requirements, applicants may also be required to submit letters of recommendation, statement of purpose, and a resume highlighting their research experience and achievements.

PhD Food Engineering and Technology Duration:

The duration of a PhD in Food Engineering and Technology is typically 3-5 years, depending on the institution and the research project.

PhD Food Engineering and Technology Selection Criteria:

The selection criteria for a PhD in Food Engineering and Technology may vary by institution, but typically includes academic performance, research experience, letters of recommendation, and the candidate's fit with the program's research areas. Some institutions may also require an interview as part of the selection process.

PhD Food Engineering and Technology How to Apply:

To apply for a PhD in Food Engineering and Technology, candidates can typically apply directly through the institution's website or through a centralized application portal. Candidates should carefully review the program's admission requirements and application deadline before submitting their application. It is recommended that candidates reach out to potential supervisors before applying to discuss research interests and determine if there is a good fit between their research goals and the program's research areas.

PhD Food Engineering and Technology Application Form and Process:

The application form and process for a PhD in Food Engineering and Technology may vary by institution. Typically, candidates can apply online through the institution's website or through a centralized application portal. Candidates are required to submit their academic transcripts, letters of recommendation, statement of purpose, resume, and any additional requirements such as GRE or GATE scores or language proficiency test scores. It is important to carefully review the program's admission requirements and application deadline before submitting the application.

PhD Food Engineering and Technology Fee:

The application fee for a PhD in Food Engineering and Technology may vary by institution. Typically, the fee ranges from $50 to $100, and some institutions may waive the fee for certain categories of students.

PhD Food Engineering and Technology Syllabus:

The syllabus for a PhD in Food Engineering and Technology may vary by institution, but typically includes advanced coursework in food chemistry, food microbiology, food processing, food packaging, food preservation, and research methods. In addition, students are required to conduct independent research and complete a dissertation or thesis on a specific topic related to food engineering and technology.

PhD Food Engineering and Technology Salary and Jobs:

Graduates of a PhD in Food Engineering and Technology program can pursue careers in academia, industry, and government. The salary and job opportunities for graduates may vary based on their area of specialization, level of experience, and the region they work in. According to payscale.com, the average salary for a food technologist in the United States is around $64,000 per year, while a research and development manager can earn around $116,000 per year.

PhD Food Engineering and Technology Career Opportunities:

Some of the career opportunities for graduates of a PhD in Food Engineering and Technology include:

Food Scientist

Food Engineer

Research and Development Manager

Quality Control Manager

Process Engineer

Food Safety Specialist

Packaging Engineer

Regulatory Affairs Specialist

Academic Researcher

Government Scientist.

The food industry is a growing field, and the demand for experts in food engineering and technology is expected to continue to increase. Graduates of the program can contribute to the development of new and improved food products, ensure the safety and quality of food products, and develop new technologies to preserve food for longer periods.

Ph.D. (Food Engineering and Technology) is a doctoral level course. The course also consists of project work as applied to the course along with generating a thesis on the end of the program, the topic of which will be suggested by the faculty of the respective colleges.  After clearing this course candidates can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or as a technician in food processing and packaging manufacturing or even as a research associate in premier institutes, universities and research and development units.  Mainly the course syllabus is covered through classroom study wherein subjects which deals with techniques used for cleaning food such as spray drying, juice concentrates, a broader study of preservatives and colorants, etc. During the study time candidates learn about the essentials needed in food production and its processing, which is the 5th largest industry in the world.

Ph.D. (Food Engineering and Technology) Admission Process:

Admission to the Ph.D. program shall be based on the students marks obtained in the entrance test conducted by the respective department or school of the particular university or institute. Those candidates who have complete GATE/NET/SET/ M.Phil/JRF Examination in the pertinent subject of the apex bodies as CSIR/UGC/ICAR/ICMR/DBT will be exempted from the Entrance Test. While giving the exemption, the Departmental Committee of the institute may consider research work/earlier Ph.D./experience done by the student. If a student already holds a Doctors degree in a relevant subject from a UGC Approved University or Institute, he/she may be exempted from entrance exam and pre Ph.D. coursework. After clearing the both steps the student will be eligible to pay course fee or registration fee. Only the predetermined number of candidates may be admitted to Ph.D. programme.

Ph.D. (Food Engineering and Technology) Job Position:

• Food Inspector
• Product Development Scientist
• Quality Control & Assurance
• Toxicologist
• Food Chemist
• Food Technologist
• Food Processing Engineer
• Biomedical Engineer
• Food Researcher
• Agro Processing Engineer

Ph.D. (Food Engineering and Technology) Employ Zone:

• Academics/University
• Sonai Dairy, Bunge India
• Nestle India, Doehlar India Pvt Ltd.

PH.D. ADMISSION PROCEDURE

1. Application for the entrance exam 
2.  Result declaration
3. Entrance pass scholar calling for the interview and document verification
4. Provisional registration for pre Ph.D. course work classes
5. Coursework classes shall be attended as scheduled by University
6. Course work examination
7. Result declaration of coursework
8. Submission of synopsis ( 2 spiral bound copies with soft copy of synopsis)
9. Departmental research committee meeting scheduled by University
10. A registration letter shall be issued
11. Research work started by scholar
12. 6 progress reports shall be submitted
13. Soft copy thesis submit
14. plagiarism report check by the university
15. Final after the plagiarism report soft copy thesis shall be sent to experts for evaluation
16. After the consent of experts pre-submission, one set spiral binding shall be submitted
17. After the successful presentation of the pre-submission thesis 3 copies of hard bound thesis shall be  submitted
18. Viva shall be conducted as scheduled by University, Degree Awarded.

DOCUMENTS CHECKLIST

1.  Documents (10th onwards)
2. Aadhar Card/Pan Card, Caste Certificate
3. Migration Certificate (Original)
4. NOC (From Organization/ Institute/ University)
5. Affidavit (undertaking)
6. Guide Willing
7. Assignments
8. Synopsis (3 copies), Progress Report
9. Library No Dues
10. Lab Letter
11. Thesis Hard copy (Spiral binding)
12. No Dues, Thesis (6 hard copies)
13. Affidavit -Submission (on Rs 100 Stamp and Notary Attested)
14. C.D Soft copies (Thesis & Synopsis)
15. Conference Certificate - 2
16. Research Papers -2 (with ISSN No.)
17. summary (page limit 20-30) -3 Copies 
18. Plagiarism Report Below 10%

FAQs About Ph.D. Program 

Q.1 - What is the procedure for Ph.D.? Admission to the University?

ANSWER: - The Ph.D. and M.Phil. programs of prestigious Universities are conducted and guided strictly as per the provisions and regulations dictated by the UGC (Minimum Standards and Procedure for Award of Ph.D./M.Phil. Degrees) (1st Amendment) Regulations, 2018 and subsequent amendments. The entire procedure for admission to the research programs encompasses a Research Entrance Exam (RET) and then an Interview/Viva Voce. The performance of a candidate in the RET is given 70% weightage, and the remaining 30% weightage is given to his/her performance at the Interview.

Q.2 - What are the modes of pursuing M.Phil. & Ph.D. programs at the University?

ANSWER: -Both the full-time and part-time modes are available at University for pursuing its Ph.D. programs and only the full-time mode is available for M.Phil. program in the desired subjects/fields. These highly-qualitative and prolific research programs are available in a rather broad range of fields/subjects. At University, the minimum time duration of the M.Phil. and Ph.D. programs is 1.5 Years and 3 Years, respectively, in general.

Q.3 - Are the Ph.D. and M.Phil. Degrees granted by any University valid abroad?

ANSWER: -Yes, of course. If the University is properly recognized under section 2(f) of the UGC Act of 1956 and is a prestigious member of the AIU (the Association of Indian Universities). It is an M.Phil. and Ph.D. degrees granted in various fields/subjects are duly valid across India and the world.

Q.4 - What are the main eligibility criteria for participating in the University Research Entrance Exam (RET)?

ANSWER: -The following are the main eligibility conditions for participating in the RET: - A rigorous Master’s Degree in the proposed subject/field obtained from any recognized university/institution located in India or abroad, with a minimum 55% marks in aggregate or an equivalent grade. Candidates belonging to SC/ST/OBC/Differently-abled categories are given a 5% relaxation in respect of this eligibility criterion. Candidates with an M.Phil. degree in the proposed field/subject, or have qualified for the UGC (JRF) Examinations/ NET/ SET/ SELT, etc., will be allowed to appear directly for the interview, without appearing in the RET. Impressive academic records, and any prior experience in research work, will be given additional advantages.

Q.5 - What relaxations are granted to the reserved categories for Ph.D.? Admission to the University?

ANSWER: - Candidates belonging to the categories of SC/ST/OBC (Non-Creamy layer)/Differently-Abled, and so on, are given all relaxations prescribed by the Govt. of India and the UGC. These relaxations are provided in form of 5% reduced marks for them at post-graduation, and also in the minimum qualifying marks at RET. Thus, candidates belonging to these categories only need to score a minimum of 45% marks at RET, to qualify for the final interview.

Q.6 - How will be the pattern of RET?

ANSWER: - The syllabus or pattern of RET consists of subject-specific matters, research methodology, and aptitude (covering logical reasoning, numerical ability, analytical reasoning, statistics, etc.).Thus, RET will contain a total of 70 multiple-choice questions (MCQs).

Q.7 - Are M.Phil. Holders/UGC- NET (including JRF)/ UGC-CSIR NET (including JRF)/ SLET/ GATE exempted from appearing at RET?

ANSWER: - Yes. The holders of M.Phil. degrees in their respective fields/subjects are made exempt from appearing in RET. The same is the situation in cases of aspiring candidates who have qualified exams like UGC-NET (including JRF)/ UGC-CSIR NET (including JRF)/ SLET/ GATE, etc.

Q.8 - How is the application fee paid?

ANSWER: - The Application Fee (i.e. the fee for getting participated in RET) can be paid online or offline, like the Application Form. Payment Modes: DD (in Favor of the University) / NEFT/ Cash Deposit.

Q.9 - Do working candidates require to obtain NOC from employers for pursuing research at any University?

ANSWER: - Yes, necessarily. Working Professionals who are interested in research at any University are required to obtain the NOC (No Objection Certificate) from their respective employers, in order to avert any intrusion ever during the entire doctoral course.

Q.10 - Does an M.Phil. holder require to undergo Ph.D. coursework?

ANSWER: - Yes. M.Phil. holders are again required to undergo the coursework in Ph.D. at some Universities. However, their prior knowledge in the field/subject will be very supportive to them for learning and performing efficiently during the Ph.D. program.

Q.11 - Can I pay the yearly program/course fee in installments?

ANSWER: - Yes, you can pay the yearly course fee as many as in two installments, but well within the yearly session.

Q.12 - Does Any University provide any scholarship or stipend to pursuing scholars?

ANSWER: - Yes, of course. Many Universities offer scholarships as well as stipends to meritorious and talented candidates who undertake research studies at the University. Scholarships are granted to those candidates who come under the top 21 by scoring higher marks in RET and interviews. And, stipends are provided to those scholars who also give lectures to UG or PG students at the University, in addition to doing their Ph.D. coursework. The amount of the monthly stipend will be commensurate with the candidate’s qualifications and capabilities and may go up to Rs. 20,000.

Q.13 - What other many facilities are provided to research scholars at the University Campus?

ANSWER: - All necessary and constructive resources, amenities, and facilities are offered by well-established and prestigious universities to research scholars in various streams/subjects. These facilities include the following - spacious and peaceful study rooms, erudite and well-experienced academicians and research experts, Wi-Fi and diverse IT devices, state-of-the-art laboratories, well-stocked libraries, lavish R&D amenities, separate amenities for lodging and foods for male and female candidates, peaceful and constructive environment within the university campus, and many other comforting and convenient facilities and services.