M.M. Institute of Hotel Management and Catering Technology - MIHMCT Fees Structure & Courses 2024-25
Diploma in Bakery and Confectionery
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Bakery and Confectionery AboutA Diploma in Bakery and Confectionery is a vocational course that aims to provide students with the necessary skills and knowledge to work in the bakery and confectionery industry. Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline. Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. The average...
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Diploma in Food Production
STREAM
Vocational Courses
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
Diploma in Food Production AboutDiploma in Food Production is a certificate course designed to provide students with a basic understanding of food production, food safety, and culinary techniques. The program equips students with the skills and knowledge required to work in the food service industry, including hotels, restaurants, and catering companies. Diploma in Food Production course duration is one year. Food Production Diploma program is prepared to develop the culinary skills amongst students and to prepare them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or eq...
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Diploma in Room Division Management
STREAM
Vocational Courses
DURATION
1 Year
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 With Science Minimum 50% Marks From a Recognised Board
This diploma is designed with a motive to make a student fit for Hospitality industry especially in the areas of Front Office. This will enable a student to join and represent the hospitality organization at different job positions like Guest Service Representative, Front Office Associate, Floor Attendants, and Concierge etc.The content of the course includes identifying the organization and functioning of the hospitality industry, performing general hotel duties, managing the front office/housekeeping, identifying affective selling techniques, developing customer service skills as well as com...
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Diploma in Tourism Hospitality and Airline Management
STREAM
Management
DURATION
2 Years
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
ELIGIBILITY
10+2 with minimum of 50% from a recognised board
Diploma in Tourism, Hospitality & Airline Management is a Diploma level Travel and Tourism course. The travel industry Management is the examination and investigation of the patterns in the travel industry. This course readies the understudies with the aptitudes, learning, and authority characteristics required to prevail as experts in the travel industry. Travel and Tourism is the accumulation of all the relaxation, solace and business travel items and exercises given by providers, including the aircraft, lodgings, vehicle rental offices, voyage lines, travel organizations, visit administ...
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