King George's Medical University Diploma In Food Technology Admission 2024-25, Exam Pattern, Question Papers, Answer Key

Diploma in Food Technology About 

Diploma in Food Technology is a 2-year undergraduate program that focuses on the study of food processing, packaging, preservation, and quality control. Here are some of the highlights of the course: Food Technology, a scientific discipline, encompasses the intricate methodologies and practices entwined in the realms of food production, processing, preservation, packaging, labelling, quality assurance, and distribution. This multifaceted concept revolves around the conversion of raw materials into consumable and nourishing food products. Fueled by research-driven pursuits, an extensive array of Food Technology courses has emerged globally, imparted by educational institutions, to nurture adept professionals catering to diverse sectors including healthcare facilities, culinary establishments, dining establishments, and food processing enterprises among others.

Diploma in Food Technology Course Eligibility Criteria 

Candidates who have completed their 10+2 education from a recognized board with a minimum aggregate of 50% are eligible to apply for the course. The eligibility criteria for a Diploma in Food Technology depend on the specific college and program. Generally, for a diploma after 10th grade, a minimum of 50% marks in 10th grade is required. For a diploma after 12th grade, you need to have completed your 12th grade in the science stream. For a post-graduate diploma, a graduation degree in a related field is necessary.

Diploma in Food Technology Course Details 

Top Colleges for Diploma Food Technology in India

National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

• MIT ADT University
• Harcourt Butler Technical University
• Indian Institute of Food Technology
• Laxminarayan Institute of Technology
• Jamia Hamdard University
• Gautam Buddha University
• Galgotias University
• Lovely Professional University

Diploma in Food Technology Course Admission Process

Candidates can apply for admission through both online and offline modes. Candidates can visit the official website of the college/university to apply for admission online, or can obtain the application form from the college office and submit it offline. The application form usually requires candidates to provide their personal and educational details, and pay the application fee. After submitting the application form, candidates may be required to appear for an entrance exam (if applicable), and/or personal interview. Selected candidates will be notified of their admission to the course.

Diploma in Food Technology Course Duration

• The course duration is 2 years.

Diploma in Food Technology Course Selection Criteria

• Admission to the course is based on merit, entrance exam scores (if applicable), and/or personal interview.

Diploma in Food Technology Course Fee

• The course fee may vary depending on the college/university. Generally, the fee ranges from INR 10,000 to 50,000 per annum.

Diploma in Food Technology Course Syllabus

The course curriculum includes topics such as Food Chemistry, Food Processing and Preservation, Food Microbiology, Food Analysis, Food Packaging Technology, and Food Quality Control.

• Food Microbiology
• Sensory Evaluation Techniques
• Food Analysis
• Food Packaging
• Food Chemistry
• Cereal Technology
• Dairy Technology
• Cost Management & Accountancy

Diploma in Food Technology Course Salary and Jobs

Graduates of the course can find employment in the food processing industry, food packaging industry, food research and development, and food quality control departments. The average salary for a Diploma in Food Technology graduate can range from INR 2-6 lakhs per annum.

• Lab Technician
• Biochemist
• Food Technologist
• Production Manager
• Home Economist

Diploma in Food Technology Course Career Opportunities

Some of the popular job roles for Diploma in Food Technology graduates include Food Technologist, Quality Control Inspector, Food Packaging Manager, Food Processing Manager, and Food Research and Development Executive. They can also pursue further studies such as B.Tech in Food Technology or B.Sc in Food Science and Technology for better career opportunities.

• Food Technologist
• Quality Assurance Technician/Manager
• Food Safety Specialist
• Food Production Manager
• Research and Development Scientist
• Flavor Chemist
• Sensory Scientist
• Food Regulatory Affairs Specialist
• Food Packaging Engineer
• Supply Chain Manager