King George's Medical University Diploma in Food Preservation Technology Admission 2024-25, Exam Pattern, Question Papers, Answer Key

Diploma in Food Preservation Technology Overview

A Diploma In Food Preservation Technology is A Specialized Educational Program Designed To Equip Students With The Knowledge And Skills Necessary For Preserving And Extending The Shelf Life Of Various Food Products. Diploma in Food Preservation Technology is a one-year diploma course that aims to equip students with the necessary skills and knowledge to preserve food and increase its shelf life. This Field Of Study Combines Principles of Food Science, Technology, And Preservation Methods To Ensure The Safety, Quality, And Nutritional Value Of Food Items.The Program Typically Covers A Range Of Topics, Including Food Microbiology, Food Chemistry, Food Processing Techniques, And Various Preservation Methods Such As Canning, Dehydration, Fermentation, And Refrigeration. Students Learn About The Factors That Affect Food Spoilage And How To Apply Different Preservation Techniques To Prevent Deterioration And Maintain The Overall Quality Of Food Products.Throughout The Diploma Program, Students May Engage In Both Theoretical And Practical Coursework, Gaining Hands-On Experience In Food Preservation Processes. This Could Include Laboratory Work, Internships, And Projects That Allow Students To Apply Their Knowledge In Real-World Scenarios. Additionally, Students May Learn About The Regulatory Aspects Of Food Preservation, Including Food Safety Standards And Regulations. 

Diploma in Food Preservation Technology Course Highlights

Diploma in Food Preservation Technology Eligibility Criteria

Candidates must have completed their 10+2 education in the science stream with a minimum aggregate score of 50% from a recognized board.

Some institutions may also require candidates to have a historical past in technology subjects, in particular in topics like chemistry, biology, or physics, as they shape the basis for know-how meals technology and generation.

Certain establishments or universities may behavior front examinations to assess the candidate's understanding and aptitude in applicable topics. Performance in those checks could be a figuring out aspect for admission.

Diploma in Food Preservation Technology Course Duration

The course is two year long, comprising of Four semesters. 

How to Apply for Diploma in Food Preservation Technology

Admission Process for Diploma in Food Preservation Technology

Diploma in Food Preservation Technology Selection Criteria:

Admission to the course is granted based on the candidate's performance in the entrance exam and their score in the 10+2 examination.

Diploma in Food Preservation Technology Entrance Exam

Some colleges may require candidates to appear for an entrance exam, which will test their knowledge of subjects such as food science, chemistry, and biology.

Diploma in Food Preservation Technology Application Form 

The application form for the course can be obtained from the college's official website or the admission office.

Diploma in Food Preservation Technology Application Process: 

Diploma in Food Preservation Technology Fee Structure

The fee for the course may vary from college to college, but the average fee is Updated Soon.

Diploma in Food Preservation Technology Syllabus

The course syllabus includes topics such as Food Chemistry, Food Microbiology, Food Preservation Techniques, Food Packaging, Food Safety and Quality Assurance, and Food Processing Technology.

Job Role After Completed Diploma in Food Preservation Technology 

The average salary of a Food Preservation Technologist is around INR 3-4 lakhs per annum. Job opportunities include roles such as Food Preservation Technologist, Quality Assurance Manager, Food Technologist, and Food Scientist.

Diploma in Food Preservation Technology Career Opportunities

After completing the course, students can explore career opportunities in food processing companies, food packaging industries, research and development labs, and government food departments. They can also pursue higher education in the field of food technology and become food technologists or food scientists.