King George's Medical University Diploma in Food And Beverage Service Admission 2024-25, Exam Pattern, Question Papers, Answer Key

Diploma Food and Beverage Service About

Food and Beverage Service (F&B) is a crucial component of the hospitality industry. It includes all aspects of food and beverage management, such as menu planning, customer service, and inventory management. In this article, we will provide you with information about the highlights of the F&B service course, entrance exams, admission, eligibility, duration, selection criteria, how to apply, application forms, application processes, fees, syllabus, salary and jobs, and career opportunities.Diploma in Food & Beverage Services is a six-month to one-year diploma program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. The minimum education qualification for Diploma in Food & Beverage Services program is to have completed 10+2 from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well. Admission to the course is majorly merit-based. Some institutes may prefer interviews before selecting candidates. Check: BSc Food Technology dates can find a career in food distributors and packaging companies as well. In this one-year program, candidates will gain skills and knowledge about various types of food that are served in the food industry, also, hospitality and management. The major parts of the program consist of practicals. Top colleges that offer Diploma in Food & Beverages Service courses are IHms, and SRM Institute of Hotel Management, etc. The average fee of the Diploma in Food & Beverage Services program costs between INR 50,000 to INR 1 Lakh. After completion of a Diploma in Human Resource Management, candidates can find job roles in chefs, research chef, culinary arts instructor, food service manager, nutritionists, head cook, waiter or waitresses, bartender, etc.Top recruiting companies for Diploma in Food & Beverage Services candidates are Hotels, F&B Services, Hospitality Based Organizations, Airlines, Cruise, Railways, Health Centers, Tourism and hospitality organizations, Non-profitable organizations, etc.The average salary of this program is INR 2,00,000 to INR 6,00,000 LPA.

Diploma in Food & Beverage Services Course Details 

Why Study Diploma in Food & Beverage Services? 

After the completion of the program, candidates get placed in food-related industries where they can serve and provide services to the food industries in packaging and distributing as well.The food and beverage service is known as the core industry of hospitality management and its market is vast as compared to other businesses. For Diploma in Food & Beverage Services course candidates, there is no doubt in the job opportunities in this field.The study of this program helps the candidate to gain adequate aspects of hotel and hospitality management, along with the other services of the food industry such as packaging, distributing, servicing, etc.The advantage of this program is that it teaches the candidates to handle different chaotic situations and to stay calm.From preparing food to serving it, everyday operations of the kitchen and its related areas, where food and beverages services have a wide scope.After the completion of the course, candidates can further pursue a higher degree related to food and beverages or hospitality management. There are huge opportunities for the candidates in the areas such as hotels, restaurants, bars, cafes, resorts, catering companies, cruise ships, etc.

Diploma in Food & Beverage Service: Admission Process

To apply for admission to an F&B service course, candidates must fulfill the eligibility criteria specified by the institute. The eligibility criteria vary depending on the level of study and the institute. Generally, candidates must have completed 10+2 or its equivalent from a recognized board.Most of the colleges allow the admission based on merit marks scored in the 10+2 examination board. Whereas admission criteria may differ depending upon the colleges and their selecting procedure.Some colleges conduct a personal interview in an admission process to check the candidate’s communication skills and ability to represent themselves.To get an admission, candidates can appear for an interview. The date and information mentioned in the 10+2 certificates are the only authentication proof that will be accepted by the college during the admission process.  The application form for F&B service courses is available on the institute's website or can be obtained from the institute's admission office. The application process for F&B service courses may vary depending on the institute. Generally, candidates can apply online or offline by filling the application form and paying the application fee. Candidates may also need to submit supporting documents, such as their academic transcripts, passport-sized photographs, and identity proof.

Diploma in Food & Beverage Services: Eligibility Criteria

Candidates must have completed a 10+2 or equivalent exam from a recognized board.

If the college demands, candidates need to appear for the entrance exam that will be held by the state/national examination center.

The maximum age limit for the course is 25 years, while it may increase for reserved category candidates.

Highlights of Diploma F&B Service Course

• F&B Service course is available in diploma, undergraduate, and postgraduate levels.
• The course aims to provide students with practical and theoretical knowledge of the F&B service industry.
• Students will learn about food and beverage management, menu planning, service techniques, and customer service.
• The duration of the course varies from 6 months to 3 years, depending on the level of study.
• The course includes both classroom and practical training.

Diploma Food and Beverage Service Entrance Exams

• Entrance exams are conducted by various institutes for admission to F&B service courses. Some of the popular entrance exams are:
• NCHMCT JEE (National Council for Hotel Management and Catering Technology Joint Entrance Examination)
• IHM Entrance Exam (Institute of Hotel Management Entrance Exam)
• AIHMCT Entrance Exam (Army Institute of Hotel Management and Catering Technology Entrance Exam)

Diploma Food and Beverage Service Duration

The duration of the F&B service course varies from 6 months to 3 years, depending on the level of study. Diploma courses are usually 6 to 12 months long, undergraduate courses are 3 years long, and postgraduate courses are 1 to 2 years long.

Diploma in Food & Beverage Services: Top Colleges 

• Institute of Hotel Management, Catering Technology & Applied Nutrition - IHM, Mumbai
• Institute of Hotel Management, Bangalore
• Institute of Hotel Management, Catering Technology & Applied Nutrition - IHM Chennai
• Institute of Hotel Management, Catering & Nutrition, Lucknow
• Institute of Hotel Management, Catering Technology & Applied Nutrition - IHM Hyderabad
• SRM Institute of Hotel Management, Chennai
• Institute of Hotel Management, Catering & Nutrition, Delhi
• Institute of Hotel Management, Catering Technology & Applied Nutrition -IHM Kolkata

Diploma Food and Beverage Service Selection Criteria

The selection criteria for F&B service courses vary depending on the institute. Generally, institutes conduct entrance exams or consider the candidate's performance in their 10+2 exams or equivalent.

Diploma Food and Beverage Service How to Apply

To apply for an F&B service course, candidates must follow the institute's application process. The application process may vary depending on the institute. Generally, candidates can apply online or offline by filling the application form and paying the application fee.

Diploma Food and Beverage Service Fee

The fee for F&B service courses varies depending on the institute and the level of study. Generally, the fee for diploma courses ranges from INR 20,000 to INR 50,000, undergraduate courses range from INR 1 lakh to INR 3 lakhs, and postgraduate courses range from INR 1.5 lakhs to INR 5 lakhs.

Diploma Food and Beverage Service Syllabus

The syllabus for F&B service courses varies depending on the level of study and the institute. Generally, the syllabus covers the following topics:

• Food and Beverage Service
• Menu Planning and Costing
• Food and Beverage Operations
• Restaurant Management
• Bar Management
• Customer Service
• Food Safety and Hygiene
• Wine and Beverage Studies
• Hospitality and Tourism
• F & B Service
• Business Communication
• Hygiene and Sanitation
• Computer Awareness
• Attributes of Food and Beverage Service Personnel
• Hierarchy in Food and Beverage Department
• Handling Cutlery, Crockery, and Glassware
• Carrying the Food Service Tray
• Arrangement and Preparation of Side Board
• Entrepreneurship in Food and Beverage Industry
• Basic Equipment and Glassware Used in Bar
• Safety at Work and Basic First Aid
• Service at Breakfast, Lunch, and Dinner
• Types of menu and cuisines
• Non- alcoholic beverages
• F&B Deptt. Staff organization, and inter & intra-departmental coordination
• Knowledge -Buffet, Layout, Display & Service. 
• Table Sauces - compliments /garnishes
• Control Process including cost-benefit ratio, control cycle
• Sanitary procedure followed during food handling
• Communication with guest and Body language
• Electronic modes of communication

Jobs Role After Completed Diploma Food and Beverage Service  

After completing an F&B service course, candidates can find employment in the hospitality industry in various positions, such as:

• Food and Beverage Manager
• F&B Service Manager
• Head Chef
• Bartender
• Assistant F&B manager
• Guest service associate
• Waiter/Waitresses
• Food and Beverage Supervisor
• Sports Nutritionist
• Cooking Teacher