B.Tech food technology,Highlights, Entrance Exam, admission, Eligibility, Duration, Selection Criteria, How to Apply, Application Form, Application Process, fee, Syllabus,Salary and Jobs,career opportunitiesB.Tech in Food Technology is an undergraduate course that focuses on food processing, preservation, and quality management. The course duration is typically four years and covers various topics such as food chemistry, microbiology, food safety, food preservation, and packaging, among others. Here are some highlights of the course, along with details on entrance exams, admission, eligibility...
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