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Alagappa University

Alagappa University MPhil food Service Management And Dietetics Admission 2024-25, Last Date To Apply, Preparation, Practice Papers

Sivaganga,Tamil Nadu
Estd 1985
State Government University
AICTE,UGC,NCTE,NAAC,RCI
924

MPhil food Service Management And Dietetics Course Full Detail 2024-25

Overview

M.Phil (Food Service Management and Dietetics) is a master level course. The degree course is centered on upgrading the professional competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counselors etc. The educational program is designed in a manner which molds the applicant in the entire aspect for their future. The research degree course is suitable for those candidates who have interest in health to select their own way and field of Dietetics they want to specialize in while focus on practical placement, communication as well as international engagement. During the study time the master degree provide study Human nutrition, Microbiology, Physiology, Textiles, Interior decoration, food service management, Biochemistry, Biotechnology, Computer science, financial marketing & Food service equipment. The course provide various topics related to Food Service Management and Dietetics syllabus. The degree course provide by various college and university in India because of its demand and importance in India. The Master of Philosophy in Food Service Management and Dietetics course may be completed in two years attending full-time. The course syllabus is divide in four semesters of six month each. It is an interesting and challenging course for an exciting career.

M.Phil (Food Service Management and Dietetics) Career Opportunities:

Master of Philosophy in Food Service Management and Dietetics

STREAM
Master of Philosophy

DURATION
2 Years

COURSE MODE
Semester

COURSE TYPE
Doctorate Degree Courses

ELIGIBILITY
Master in Relevant Subjects With 55% Marks (50% For SC/ST)