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Alagappa University

Alagappa University MPhil in Food And Dairy Technology Admission 2024-25, Last Date To Apply, Preparation, Practice Papers

Sivaganga,Tamil Nadu
Estd 1985
State Government University
AICTE,UGC,NCTE,NAAC,RCI
924

MPhil in Food And Dairy Technology Course Full Detail 2024-25

Overview

M.Phil (Food and Dairy Technology) is a postgraduate academic research degree course. Food and Dairy Technology is a specific subject of science that connected with the study of milk processing and its products. The main purpose of this academic course is to equip dairy professionals in the industry and institutes to undertake quality research in the area of dairy technology. It is inclusive study of Food techniques used to preserve its nutritional value alongside ways to offer the customer food with high nutrition. Degree holder taught about the essentials needed in food production and its processing, which is the 5th largest industry in the world. It is also aim of this course is to strengthen in applicant the traits of leadership, innovation, and analytical skills in order apply them to the work front in future. The degree course is centered on dairy products and is a part of the food technology and processing industry. In this course candidates pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. During the study time candidates gain technical knowledge about dairy processing equipment.

M.Phil (Food and Dairy Technology) Career Opportunities:

Master of Philosophy in Food and Dairy Technology

STREAM
Master of Philosophy

DURATION
2 Years

COURSE MODE
Semester

COURSE TYPE
Doctorate Degree Courses

ELIGIBILITY
Master in Relevant Subjects With 55% Marks (50% For SC/ST)