Fruits and Vegetables Drying/Dehydration TechnicianFruits and vegetables are not only delicious and nutritious when fresh, but they also have great value when dried. Drying or dehydration is a process that removes the moisture content from fruits and vegetables, extending their shelf life while preserving their nutritional value. As a fruit and vegetable drying technician, you play a vital role in ensuring that these products are processed correctly and meet the quality standards. In this article, we will explore the importance of fruit and vegetable drying, the responsibilities of a drying technician, the drying process, equipment and tools used, quality control measures, packaging and storage considerations, safety and hygiene protocols, troubleshooting and maintenance practices, and the...
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