Diploma in Hotel Management & Catering Technology Diploma in Hotel Management & Catering Technology is a vocational course that equips students with the necessary skills and knowledge to pursue a career in the hospitality industry. This program focuses on various aspects of hotel management, including food and beverage management, front office operations, housekeeping, culinary arts, and event management. Here are some details about the diploma program. The Diploma in Hotel Management & Catering Technology aims to provide students with a comprehensive understanding of the hotel and catering industry. It covers a wide range of subjects, including hotel operations, food production, food and beverage service, housekeeping, front office management, and event planning.Diploma i...
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