The Diploma in Ethnic Foods & Sweets Processing is a vocational course that provides practical training in the production and processing of traditional ethnic foods and sweets.
The program covers various aspects of food processing, including ingredients, cooking techniques, preservation methods, quality control, and packaging.
Some institutions may conduct an entrance exam to select candidates for the diploma program. The specific details of the entrance exam, such as the format and syllabus, may vary depending on the institution.
To be eligible for admission, candidates typ...Read More