Post graduate diploma in contemporary bakery & patisseriebaked good expressions is a field wherein competitors need to get ready and present nourishment that is wealthy in sugar and starches. Up-and-comers who wish to make a future in this field should be energetic about heating.
A part of the neighborliness business, in a Bakery and Confectionery course applicants are not just instructed about the specialty of heating and candy store but on the other hand are shown innovativeness and relational abilities. Aside from this, in a Bakery and Confectionery course applicants are offered hypothetical just as down to earth preparing in this circle. A portion of the themes that wannabes are instructed as a component of a Baking and Confectionery course incorporate learning of fixings utilized in Baking/Confectionery, further, up-and-comers are likewise taught about the choice, arrangement and the whole procedure of Baking and Confectionery administrations. Likewise, in such a course applicants are instructed about preparing, warming, refrigeration, solidifying and collaborations/responses of fixings utilized during the time spent Bakery and Confectionery.
Applicants can seek after Bakery and Confectionery courses at the undergrad (UG) just as postgraduate (PG) level. Bread shop and Confectionery courses offered at the UG level are for the most part of three years length. Prominent UG level courses in Bakery and Confectionery incorporate BSc in Culinary Arts with specialization in Bakery and Pastry Art Management, BVoc in Bakery and Cookery and so forth.
NOTE:- Students who are admitted must bring all the original documents to with them to the Institute Campus. Students failing to present all relevant original documents upon request may be denied admission or later told to leave the university.
Given below are few of the important highlights of the program.
Program Full Name | Post Graduate Diploma in Contemporary Bakery and Patisserie |
Program Level | PG Diploma Courses |
Duration of the Program | 1 Year |
Examination Type | Semester |
Eligibility | Graduate in any Streams From a Recognized University with a minimum aggregate of 50% marks |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | History & Science |
2 | Food Safety |
3 | Weights, Measures, Scaling & Conversions |
4 | Basic, Artisan & Ethnic Bread Making |
5 | Practical Baking Techniques |
6 | Pastry Dough, Sauces & Fillings |
7 | Cream, Custards & Icing |
8 | Frozen Desserts |
9 | Chocolate Showpieces and Sugar Arts |
10 | Pralines and Trues |
11 | Pies, Fruit Flans & Tarts |
12 | Soués |
13 | Specialty Cakes, Gateaux & Torte |
14 | Marzipan |
15 | Nutrition & Dietary Sensitivities |
16 | Plating & Presentation Styles |
17 | Contemporary Patisserie |
18 | Entrepreneurship |
Mentioned below are some states in India that offer the program.