Diploma in Culinary Arts and Patisserie Admission 2024-25, Placements, Top Agencies, NIRF Ranking
Diploma in Culinary Arts and Patisserie
STREAM
Management
DURATION
1 Year
ELIGIBILITY
10+2 with 50% marks (45% for SC/ST)
COURSE MODE
Semester
COURSE TYPE
Diploma Courses
Diploma in culinary arts and patisserie is a diploma level course. The duration of this course is generally 1-year and its syllabus is divided in 2 semesters. And it provides on a part-time basis by various in institute. The course has a strong management focus with many elements taught in a kitchen and restaurant environment - perfect if you want to graduate with the capability to progress into senior roles within kitchen management, food and beverage management, food-related careers. It is career presenting in nature and provide many job opportunities for candidates after its successful completion. This course is being offered by many colleges and universities in their campus in the country.
Job Scopes:
- Food & Beverage Service Trainer
- Online Teacher
- Food Stylist
- Assist. Manager
- Executive Pastry Chef
Live Application Form 2024-25
Documents Required For Diploma in Culinary Arts and Patisserie Admission
- Mark sheet and pass certificate of your Class X or XII examination.
- Proof of date of birth.
- School leaving certificate
- Transfer certificate
- Domicile certificate/ residential proof or certificate
- Provisional certificate
- Character certificate
- Scheduled Caste/ Scheduled Tribe/Other Backward Caste certificates
- Proof of disability (if any)
- Migration Certificate
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Diploma in Culinary Arts and Patisserie: Course Highlights
Given below are few of the important highlights of the program.
| Program Full Name | Diploma in Culinary Arts and Patisserie |
| Program Level | Diploma Courses |
| Duration of the Program | 1 Year |
| Examination Type | Semester |
| Eligibility | 10+2 with 50% marks (45% for SC/ST) |
| Admission Process | Entrance Exam and Merit Based |
| Average Program Fee | Upto Rs. 1 Lakh |
Diploma in Culinary Arts and Patisserie: Syllabus
Syllabus of Management as prescribed by various Universities and Colleges.
| Paper Code | Subjects of Study |
| 1 | Basic Techni. and Fundamentals of Italian Cuisine |
| 2 | Techniques for Meat and Vegetable Preparation |
| 3 | Culinary History and Geography of Italy |
| 4 | Basic Italian Language and Cooking Glossary Terms |
| 5 | Italian Cuisine and Culture |
| 6 | Products and Raw Materials |
| 7 | Guest Chef Demo |
| 8 | Cooking Techniques and Practice |
| 9 | Wines |
| 10 | Pastry |
| 11 | Italian Language |
| 12 | Visits to production sites |
| 13 | Briefings and progress evaluations |
Colleges offering Diploma in Culinary Arts and Patisserie in India
Mentioned below are some states in India that offer the program.
