BBA in Hotel Management Catering Technology and Tourism Admission 2024-25, Course-Wise Median Packages, Practice Papers, NIRF Ranking
Bachelor of Business Administration in Hotel Management Catering Technology and Tourism
STREAM
Management
DURATION
3 Years
ELIGIBILITY
10+2
COURSE MODE
Year
COURSE TYPE
Master Degree Courses
BBA. Hotel Mgmt, Catering Tech. & Tourism is a bachelor level course. For management positions in some of the largest and fastest-growing economic sectors worldwide candidates are prepares in this program. It is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. Candidates can evolve new hotel and resort concepts; succeed as meeting and special event managers, lead ecotourism initiatives; manage tourism bureaus, conference centers, and marketing and tourism agencies; and and in restaurant and catering businesses. The duration of this course is 3-year.
BBA. Hotel Mgmt, Catering Tech. & Tourism Employ Zone:
- Academic Institutions
- Club Management
- Hotel and Tourism Associations
- Forest Lodges
- Hospitality (MNCs)
- Guest Houses & Resorts
- Railways
- Banks
- Armed Forces & Shipping Companies (Catering Dept.)
- Hospitality (Indian Navy)
- Airline Catering & Cabin Services
- Hospital Administration & Catering
- Cruise Ship Hotel Management
- Hotels and Restaurants
BBA. Hotel Mgmt, Catering Tech. & Tourism Job Scopes:
- Marketing Manager
- Assistant Housekeeping Manager
- Business Development Manager
- Health Club Assistant/ Manager
- Front Office Assistant/Tele-caller
- Travel Consultant
- Activity Manager
- Manager
- Restaurant Manager
- Assistant Materials Manager
- Tour Management Executive
- Housekeeping Manager
Live Application Form 2024-25
Documents Required For BBA in Hotel Management Catering Technology and Tourism Admission
- Mark sheet and pass certificate of your Class X or XII examination.
- Proof of date of birth.
- School leaving certificate
- Transfer certificate
- Domicile certificate/ residential proof or certificate
- Provisional certificate
- Character certificate
- Scheduled Caste/ Scheduled Tribe/Other Backward Caste certificates
- Proof of disability (if any)
- Migration Certificate
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
BBA in Hotel Management Catering Technology and Tourism: Course Highlights
Given below are few of the important highlights of the program.
| Program Full Name | Bachelor of Business Administration in Hotel Management Catering Technology and Tourism |
| Program Level | Master Degree Courses |
| Duration of the Program | 3 Years |
| Examination Type | Year |
| Eligibility | 10+2 |
| Admission Process | Entrance Exam and Merit Based |
| Average Program Fee | Upto Rs. 1 Lakh |
BBA in Hotel Management Catering Technology and Tourism: Syllabus
Syllabus of Management as prescribed by various Universities and Colleges.
| Paper Code | Subjects of Study |
| 1 | Introduction to Hotel Business |
| 2 | Basics of Tourism |
| 3 | Food Production I |
| 4 | Food & Beverage Service I |
| 5 | Communication Skills for the English Language |
| 6 | Front Office Operations I |
| 7 | Basics of Management |
| 8 | Tourism Management in India |
| 9 | Hotel House-keeping I |
| 10 | Communication Skills for the English Language I |
| 11 | Hotel Housekeeping II |
| 12 | Food Production II |
| 13 | Marketing & PR in Service Industry |
| 14 | Information & Communication Technology in Tourism & Hotel Industry |
| 15 | Financial and Hotel Accounting |
| 16 | Front Office Operation II |
| 17 | Hygiene & Sanitation |
| 18 | Tourism Products in India |
| 19 | Fundamentals of Computer |
| 20 | Communication Skills for the English Language II |
