BSc in Hotel Management, Catering Technology and Tourism Admission 2024, Preparation, Total Students Placed, Result
Bachelor of Science in Hotel Management, Catering Technology and Tourism
STREAM
Management
DURATION
3 Years
ELIGIBILITY
10+2 with Science minimum of 50% from a recognised board
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
B.Sc. Hotel Mgmt, Catering Tech. & Tourism is a bachelor level course. The hotel administration, front office or front of house, accounts, marketing, housekeeping,food and beverage management, catering and maintenance can include in this program. It is a inclusive course that merge an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. The duration of this course is generally 3-year long. The aim of this course is prepare competent graduates for careers in the Hospitality, travel and tourism industries.
B.Sc. Hotel Mgmt, Catering Tech. & Tourism Employ Zone:
- Airlines Catering
- Restaurants
- Ship Hotel Management
- Guest Houses
- Tourism Associations
- Educational Institutions
B.Sc. Hotel Mgmt, Catering Tech. & Tourism Job Scopes:
- Managers & Supervisor
- Field Supervisor & Field
- Marketing Manager
- Catering Supervisors & Assistants
- Teacher/Lecturer
- Sales Exec. & Sales Representative
- Head & Manager
- Catering Officer
- Hospitality Executive
- Cabin Crew & Hostess & Host
- Hotel Management & Food Craft Institute
- Marketing & Sales Executive
- Customer Service Executive
Live Application Form 2024
Documents Required For BSc in Hotel Management, Catering Technology and Tourism Admission
- Mark sheet and pass certificate of your Class X or XII examination.
- Proof of date of birth.
- School leaving certificate
- Transfer certificate
- Domicile certificate/ residential proof or certificate
- Provisional certificate
- Character certificate
- Scheduled Caste/ Scheduled Tribe/Other Backward Caste certificates
- Proof of disability (if any)
- Migration Certificate
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
BSc in Hotel Management, Catering Technology and Tourism : Course Highlights
Given below are few of the important highlights of the program.
| Program Full Name | Bachelor of Science in Hotel Management, Catering Technology and Tourism |
| Program Level | Bachelor Degree Courses |
| Duration of the Program | 3 Years |
| Examination Type | Semester |
| Eligibility | 10+2 with Science minimum of 50% from a recognised board |
| Admission Process | Entrance Exam and Merit Based |
| Average Program Fee | Upto Rs. 1 Lakh |
BSc in Hotel Management, Catering Technology and Tourism : Syllabus
Syllabus of Management as prescribed by various Universities and Colleges.
| Paper Code | Subjects of Study |
| 1 | Introduction to Hospitality Management |
| 2 | Business Communication Skill |
| 3 | Principles of Management |
| 4 | Computer Application |
| 5 | Principles & Practices of Tourism |
| 6 | Basics of Accounting |
| 7 | Front Office Operation I |
| 8 | Principles of |
| 9 | Hotel Housekeeping |
| 10 | Food & Beverage Service I |
| 11 | Corporate Communication |
| 12 | Food Production |
| 13 | Food & Beverage Service II |
| 14 | Bar Management |
| 15 | Tourist Guide & Tour Operation |
| 16 | Eco-Tourism |
| 17 | Hotel Management |
| 18 | Food & Beverage Management |
| 19 | Food Processing & Preservation Techniques |
| 20 | Front Office Operation II |
| 21 | French |
| 22 | Hotel Marketing |
| 23 | Cultural Heritage of India |
| 24 | Banqueting Management |
| 25 | Stores & Purchasing Management |
| 26 | Project & Case Study |
| 27 | Industrial Training |
Colleges offering BSc in Hotel Management, Catering Technology and Tourism in India
Mentioned below are some states in India that offer the program.
