B.Sc. Hospitality Studies or Bachelor of Science in Hospitality Studies is a three-year undergrad Hospitality Management course. Hospitality Studies is the procedure wherein well disposed gathering and treatment of visitors or outsiders are to be taken. A program concentrating on neighborliness, travel, the travel industry and general administration prompting professions in the Hospitality and administrations area. Studies center around the administration of sustenance, drink and settlement in an administration setting from both a specialized and operational point of view. These industry-explicit zones will be unequivocally supported by concentrates all in all business subjects, for example, showcasing, human asset and money related administration. The course is vocation situating in nature that opens numerous occupations after it.
Employment Areas
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Science in Hospitality Studies |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Semester |
Eligibility | 10+2 in science with minimum 55% from recognised Board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Food Production & Patisserie I |
2 | Food & Beverage Service I |
3 | Front Office I |
4 | Housekeeping I |
5 | Rooms Division (Practical) I |
6 | Communication Skills (English & French) I |
7 | Information Technology |
8 | Food, Safety & Nutrition |
9 | Food Production & Patisserie II |
10 | Food & Beverage Service II |
11 | Front Office II |
12 | Housekeeping II |
13 | Rooms Division (Practical) II |
14 | Communication Skills (English & French) II |
15 | Principles of Hotel Accountancy |
16 | Principles of Management |
17 | Industrial Exposure Training |
18 | Food Production & Patisserie III |
19 | Food & Beverage Service III |
20 | Front Office III |
21 | Housekeeping III |
22 | Rooms Division (Practical) III |
23 | Hotel Accountancy & Cost Control |
24 | Hospitality Law & Human Resource Management |
25 | Management Information System in Hospitality Industry |
26 | Food Production & Patisserie IV |
27 | Food & Beverage Management I |
28 | Front Office IV |
29 | Housekeeping IV |
30 | Rooms Division (Practical) IV |
31 | Hospitality Marketing & Strategic Management for Hospitality Industry |
32 | Environmental Studies |
33 | Financial Management |
34 | Food Production & Patisserie V |
35 | Food & Beverage Management II |
36 | Front Office V |
37 | Housekeeping V |
38 | Entrepreneur & Enterprise Management |
39 | Organisation Behaviour |
40 | Core Elective |
41 | Allied Elective |
Mentioned below are some states in India that offer the program.