B.A. Hospitality management is an undergrad Hospitality Management course. Cordiality the executives is the scholarly investigation of the friendliness business. A degree in Hospitality the executives is frequently presented from either a college school committed to the investigations of friendliness the board or a business college with an office in cordiality the executives contemplates. Degrees in cordiality the executives may likewise be alluded to as inn the board, inn and the travel industry the executives, or lodging organization. B.Sc. in Hospitality Management is commonly three scholarly year course and it might be not the same as here and there. It might be given on low maintenance premise by specific organizations.''
Qualification
Employment Types
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Given below are few of the important highlights of the program.
Program Full Name | Bachelor of Arts in Hospitality Management |
Program Level | Bachelor Degree Courses |
Duration of the Program | 3 Years |
Examination Type | Year |
Eligibility | 12th Any Streams with 50% Marks From a Recognized Board |
Admission Process | Entrance Exam and Merit Based |
Average Program Fee | Upto Rs. 1 Lakh |
Syllabus of Management as prescribed by various Universities and Colleges.
Paper Code | Subjects of Study |
1 | Accommodation Operations |
2 | Business Communication and Etiquette |
3 | Food & Beverage Service |
4 | Food Production & Patisserie |
5 | English |
6 | Front Office Operations |
7 | Accounts & Finance |
8 | IT in Hospitality Industry |
9 | Tourism Management |
10 | Marketing |
11 | Nutrition & Food Science |
12 | Management Accounting |
13 | Food & Beverage Service Operation & Management |
14 | Management Accounting |
15 | Human Resource Management & Law |
16 | Hospitality Marketing |
17 | Contemporary Issues in Hospitality |
18 | Approaches to Research |
19 | Leadership |
20 | Principles & Practices of Management |
21 | Hotel Engineering |
22 | Dining Room Service |
23 | Special Events Marketing |
24 | Convention Management |
25 | Aesthetic Awareness |
26 | Hospitality Supervision & Training Skills |
27 | Conference & Exhibition Management |
28 | Service Management |
29 | Food & Wine |
30 | Catering Management |
31 | Security and loss prevention |
Mentioned below are some states in India that offer the program.