Bachelor in Hotel Management and Catering Operations Admission 2024, Ranking In India And World, Top Agencies, Campus
Bachelor in Hotel Management and Catering Operations
STREAM
Hotel Management
DURATION
3 Years
ELIGIBILITY
10+2 in Any Stream or Its Equivalent Exam From Recognised Board
COURSE MODE
Semester
COURSE TYPE
Bachelor Degree Courses
BACHELOR IN HOTEL MANAGEMENT AND CATERING OPERATIONS is an undergraduate Hotel Management program. It is an exhaustive course that joins a broad instructive educational plan with modern preparing completely receptive to aggressive viewpoints and necessities of the Hospitality Industry. Inn the executives and Catering Technology allude to proficient administration strategies utilized in the accommodation part. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the board, cooking and upkeep.
Qualification
- An up-and-comer who has passed 10+2 with least 45% stamps in total (40% in the event of SC/ST applicant) or some other comparable capability.
- A portion of the very rumored colleges and establishments direct placement test for affirmation.
Employment Type
- Cooking Officer
- Cordiality Executive
- Lodging Management and Food Craft Institute
- Lodge Crew and Hostess and Host
- Advertising and Sales Executive
- Client Service Executive
Live Application Form 2024
Documents Required For Bachelor in Hotel Management and Catering Operations Admission
- Mark sheet and pass certificate of your Class X or XII examination.
- Proof of date of birth.
- School leaving certificate
- Transfer certificate
- Domicile certificate/ residential proof or certificate
- Provisional certificate
- Character certificate
- Scheduled Caste/ Scheduled Tribe/Other Backward Caste certificates
- Proof of disability (if any)
- Migration Certificate
NOTE:- Every college issues a list of documents required. Make sure you have all documents on this list when you apply. Remember to take attested photocopies of all the above. Don't forget to take with you the amount to pay for fees in cash or demand draft.
Bachelor in Hotel Management and Catering Operations: Course Highlights
Given below are few of the important highlights of the program.
| Program Full Name | Bachelor in Hotel Management and Catering Operations |
| Program Level | Bachelor Degree Courses |
| Duration of the Program | 3 Years |
| Examination Type | Semester |
| Eligibility | 10+2 in Any Stream or Its Equivalent Exam From Recognised Board |
| Admission Process | Entrance Exam and Merit Based |
| Average Program Fee | Upto Rs. 1 Lakh |
Bachelor in Hotel Management and Catering Operations: Syllabus
Syllabus of Hotel Management as prescribed by various Universities and Colleges.
| Paper Code | Subjects of Study |
| 1 | Basic Food Production |
| 2 | Food & Beverage Service I |
| 3 | Basic House Keeping |
| 4 | Catering Science -1 |
| 5 | Front Office Operation I |
| 6 | Communication Skill |
| 7 | Basic Accounts |
| 8 | Bakery and Confectionary |
| 9 | Principles of Management |
| 10 | Quantity Food Production |
| 11 | Food and Beverage Operations-1 |
| 12 | Hotel House Keeping |
| 13 | Hotel Engineering Services |
| 14 | Front Office Operation -II |
| 15 | Computer Application |
| 16 | Field work orientation |
| 17 | Accountancy |
| 18 | Industrial Training |
| 19 | Specialize Food Production |
| 20 | Accommodation Operations |
| 21 | Marketing Services |
| 22 | Food & Beverage Management |
| 23 | Human Resources Management |
| 24 | Project Report |
| 25 | Life Skills |
Colleges offering Bachelor in Hotel Management and Catering Operations in India
Mentioned below are some states in India that offer the program.
