Diploma in Bakery Baking Technician AboutThe Diploma in Bakery Baking Technician Course is designed to provide students with comprehensive training in the art and science of bakery baking. This program equips participants with the essential skills and knowledge required to excel in the dynamic and demanding bakery industry. Throughout the course, students delve into various aspects of bakery production, including ingredient selection, mixing techniques, fermentation processes, baking methods, and pastry decoration. With a strong emphasis on hands-on experience and theoretical understanding, learners gain proficiency in creating a wide range of baked goods, from bread and pastries to cakes and cookies. Additionally, the curriculum incorporates modules on food safety and sanitation practices...
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