BACHELOR IN HOTEL MANAGEMENT AND CATERING OPERATIONS is an undergraduate Hotel Management program. It is an exhaustive course that joins a broad instructive educational plan with modern preparing completely receptive to aggressive viewpoints and necessities of the Hospitality Industry. Inn the executives and Catering Technology allude to proficient administration strategies utilized in the accommodation part. These can incorporate inn organization, accounts, showcasing, housekeeping, front office or front of house, nourishment and drink the board, cooking and upkeep. Qualification An up-and-comer who has passed 10+2 with least 45% stamps in total (40% in the event of SC/ST applicant) or some other comparable capability. A portion of the very rumored colleges and establishmen...
Read More