Top BTech in Food Processing Technology Colleges in Odisha Admission 2024-25, Check Counselling Schedule, Question Papers, Course & Fees Details
B.Tech. Food Processing Technology Overview:Food Science and Technology: Understanding the chemical, biological, and physical properties of food materials, including their processing, preservation, and quality control techniques.Food Engineering: Applying engineering principles to design and optimize food processing operations, machinery, and equipment for efficient production.Food Safety and Quality Assurance: Ensuring food safety standards, regulatory compliance, quality control, and implementing methods to prevent contamination during processing and packaging.Nutrition and Food Chemistry: Studying the nutritional content of different foods, the chemical composition of food components, and their effects on human health.Food Microbiology: Understanding microorganisms' role in food spoilag...Read More
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