B.Sc in Hospitality Catering Management AboutB.SC Hospitality & Catering Management is an undergraduate course that focuses on the study of the hospitality industry, including hotel management, food and beverage management, tourism management, and event management. A Bachelor of Science in Hospitality Catering Management offers a comprehensive blend of business management skills and specialized knowledge tailored to the hospitality industry. This dynamic program typically covers a wide range of subjects, including food and beverage management, culinary arts, event planning, customer service, marketing, and finance. Students delve into the intricacies of managing catering operations within various hospitality establishments such as hotels, restaurants, resorts, and event venues. Em...
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