Top BSc in Food Preservation Colleges in Uttarakhand Admission 2024-25, Top Agencies, Yoga Day, Videos
B.Sc. Food Preservation AboutB.Sc. Food Preservation is an undergraduate course that deals with the preservation and processing of food. In this course, students learn various techniques to preserve food, such as canning, drying, freezing, and fermentation. It also includes subjects like food microbiology, food chemistry, food safety, and quality control. B.Sc. Food Preservation Course Details Course Type DegreeCourse Name Bachelor of Science in Food PreservationCourse Duration 3-4 yearsEligibility Criteria10+2 Science Stream with Recognized Board Application Mode Online/Offline Fee StructureUpdated Soon Job ProfilesFood Technologist,Quality Control Manager,Food Safety Specialist etc.B.Sc. Food Preservation Eligibility CriteriaCandidates se...Read More
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