B.F.SC. in Fish Technology and Engineering AboutB.F.SC. Fish Technology & Engineering is an undergraduate program that deals with the study of fishery science and technology. A Bachelor of Fisheries Science (B.F.Sc.) in Fish Technology and Engineering offers a comprehensive understanding of the science and technology behind fisheries and aquaculture. This interdisciplinary program combines aspects of biology, engineering, and food science to equip students with the skills needed to effectively manage and enhance fish production, processing, and preservation. Through theoretical coursework and practical training, students delve into topics such as fish biology, aquaculture techniques, fishery management, seafood processing technologies, quality control, and food safety regulations....
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