B.F.SC. in Fish Economics and Management AboutB.F.Sc. Fish Economics & Management is a 4-year undergraduate program that focuses on the management and economics of fishery resources. The course curriculum includes various topics related to fish biology, genetics, economics, and management. The Bachelor of Fisheries Science (B.F.Sc.) program in Fish Economics and Management offers students a comprehensive understanding of the economic principles and management strategies relevant to the fisheries industry. Through a blend of theoretical coursework and practical training, students delve into topics such as resource economics, market analysis, fisheries management policies, sustainable aquaculture practices, and environmental conservation. The curriculum typically includes hands-on e...
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